黑门町烤鸡肉串 たがみ
黒門町焼き鳥 たがみ / Kuromoncho Yakitori Tagami
精心烤制的珍贵烤鸟
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We recommend this course so that you can fully enjoy the flavors of our restaurant. We recommend that you make a reservation for this course first.
Thigh meat of the Ooyama chicken. The outside has a fragrant sauce aroma, while the inside is baked to be fluffy and juicy.
Quickly grilled chicken tenderloin over high heat, accented with freshly grated wasabi!
Our most popular menu item! Crispy on the outside and creamy on the inside, it pairs perfectly with Cuvee Tagami.
Juicy meat juice that bursts out from the inside like a soup dumpling. Our carefully double-ground tsukune has a smooth texture.
Chicken wings grilled to a golden brown on the skin side. Remove the bones and bite into the surrounding meat.
The crunchy texture is the unique charm of gizzards. In our restaurant, we use large gizzards from Hakata jidori (Hakata chicken).
Fatty bonjiri. Please enjoy it with the cartilage in the middle.
Cuvee Tagami is a wine created by Mr. Nakada specifically for our yakitori, and it can only be tasted at our establishment worldwide. (It may be out of stock.)
Cuvee Tagami is a wine created by Mr. Nakada specifically for our yakitori, and it can only be tasted at our establishment worldwide. (It may be out of stock.)
Ladoix Rouge
Fixin Rouge
Morey-Saint-Denis
Gevrey-Chambertin
Chambolle-Musigny
Cuvee Madam K
Cuvee Madam K
Meursault
Sapporo Ebisu
Sapporo Lager Medium Bottle
Kojirou Plum
Made with fully ripe yuzu
Ancient Hachiman (60ml)
Houhai (Aomori)
Aramasa (Akita)
Akita
Kirinzan (Niigata)
Zaku (Mie)
Okuharima (Hyogo)
Foreigner of Joy (Kagawa)
(360ml)
(Single)
A rare whiskey limited to 150 bottles
(Single)
(60ml)
(45ml)
(60ml)
Ichinojo Asahi
Nagakumo Ichibanbashi
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