Sendai Gyu e Stile Giapponese Ko-shitsu Suteiki Kojiro

○ Reservation times are limited to between 5 PM and 9 PM. ○ Business hours are extended until 10:30 PM. ○ Course meals / Premium Sendai Beef Course 19,000 yen, Special Sendai Beef Course 16,000 yen, Black Hair Wagyu Course 14,000 yen, please choose from the three courses. (Tax and service charge included, drinks separate) ○ Teppanyaki Japanese-style private counter seats / Each room is equipped with a teppan, and a dedicated chef will cook in front of you. ○ Private rooms provide a private space, so you won't be concerned about the eyes of others. ○ We will ask about your budget, and when it approaches the budget limit, we will inform you. There is no worry about going over budget. ○ We can arrange taxis. There is a drop-off space, so boarding and alighting can be smooth. ○ Reservation days / Monday to Thursday (excluding Tuesday and the day before holidays) ○ Reservation acceptance days / Until 9 PM two days before, phone only 022-265-9449 ○ Reception hours / 1 PM to 10 PM ○ The photo is an image (for 8 to 10 people).

《Recommended Monthly Changing Teppanyaki Course》■Special Sendai Beef Course 22,500 yen Premium Sendai Beef Ribeye 120g or Premium Sendai Beef Fillet 100g + 1,000 yen (A5-10 to 11) *Limited to 6 guests per day Available from 1 guest Please inquire for the menu■Premium Sendai Beef Course 19,000 yen Sendai Beef Ribeye 120g or Sendai Fillet 100g + 1,000 yen (A5-10 to 11)■Selected Sendai Beef Course 16,000 yen Sendai Beef Ribeye 120g or Sendai Fillet 100g + 1,000 yen (A5-8 to 9)■Japanese Black Beef Course 14,000 yen Domestic Japanese Black Beef Ribeye 120g or Domestic Japanese Black Beef Fillet 100g + 1,000 yen■Live Abalone Course 17,200 yen Abalone (from Miyagi Prefecture), Seaweed Liver Sauce, Soy Sauce, Ponzu All of the above courses include an appetizer, starter, soup, salad, grilled seafood, main dish, and dessert.■Premium, Selected, Black Beef, and Abalone Course Menu (Monthly Changing) *Please check the course page for details! 【Example】●Appetizer (Seasonal Dish with Grilled Sake)●Starter (Chimaki, Grilled Swordfish Pie, Minced Meat with Zucchini in Soy Sauce, Snail with Onion and Chili Powder, Lobster Salad)●Kojirou Soup (Chilled Kojirou Soup with Consommé and Potatoes) Double + 871 yen●Fish Dish (Kojirou Special Sashimi)●Salad (Pan-fried Salmon with Miso and Orange Sauce)●Teppanyaki Steak (Sendai Beef A5-10 to 11 Ribeye 120g or Fillet 100g + 1,000 yen)●Main Dish (White Rice or Garlic Rice, Miso Soup, Pickles)●Dessert (Matcha Soy Milk Panna Cotta) You can change today's fish dish to the following dishes: ◆Sanriku Live Abalone 1 piece about 150g (+6,197 yen) ◆Canadian Live Lobster Half for 1 guest about 250g (+5,960 yen) (For 2 guests, 1 lobster is required) ◆Japanese Black Beef Tongue Steak Miso and Salt Flavor Set 60g (+1,724 yen) (Limited to rare cuts, available from 2 guests) □Menu changes may occur due to supply conditions. □Prices include tax and service charge.

Meltiness★★★★★ Umami★★★★★ Rarity★★★★☆

Melt-in-your-mouth★★★★☆ Flavor★★★★★ Rarity★★★★★

Melt-in-your-mouth★★★★☆ Flavor★★★★☆ Rarity★★★☆☆

Melting Degree ★★★☆☆ Flavor Degree ★★★★☆ Rarity ★★★★☆

Melting Degree ★★★☆☆ Flavor Degree ★★★☆☆ Rarity ★★☆☆☆

Melting Degree ★★☆☆☆ Flavor Degree ★★★☆☆ Rarity ★★★☆☆

Surf clam, scallop, shrimp

[Example] Shrimp with Egg Yolk Vinegar, Sweet Pickled Green Plum, Grilled Sweetfish with Salt, Tube Burdock with Sour Cream, Abalone Wrapped in Okara

[Example] Anago-style Okonomiyaki

Rare cut, domestic beef tongue (salt or miso flavor) tasting of Sendai beef steak or black Wagyu beef steak with beef tongue. Please order together. Limited / quantity is limited.

Shiitake mushrooms, bean sprouts, bell pepper, eggplant, pumpkin

Cold soup made with consomme and potatoes, unchanged for 40 years since establishment.

At the counter seats, we will serve an appetizer (653 yen), and in private rooms, we will serve an appetizer (653 yen) and a platter of five kinds of appetizers (1,960 yen). The course meal includes the appetizer and the platter of five kinds of appetizers.

A restaurant where you can enjoy Sendai beef steak. Please use our establishment to feel the essence of Japan on special days such as anniversaries. Located a 10-minute walk from Koutoudai Park Station on the Sendai City Aoba District Subway Namboku Line, we are a teppanyaki restaurant that has been in business for 42 years. As a designated store for handling Sendai beef, we offer exquisite Sendai beef steak. The first floor features counter seats overlooking a charming garden. You can enjoy lunch and dinner teppanyaki steak while experiencing the chef's splendid skills and the seasonal beauty. Additionally, the second floor has five completely private teppanyaki rooms. A dedicated chef will cook for you right in front of you. This is a private space with a dedicated chef that you won't easily find elsewhere. Enjoy casual conversations with the chef in the complete privacy of the room. You can spend a wonderful time with your close friends and family, enjoying exquisite teppanyaki cuisine. Please feel free to use our restaurant for family gatherings, friends, business meetings, birthdays, anniversaries, and other celebrations.