Epistrophy

mesclun salad, shaved fennel and cherry tomatoes in lemon dressing

Fresh mozzarella, tomatoes, mesclun salad and oregano

sardinian cous cous with fresh mozzarella, pesto, tuna, cherry tomatoes, eggplant and black olives

organic free range chicken breast, with belgian endive green grapes, carrots, celery and mesclun salad in extra olive oil. lemon and black pepper

beets arugula, shaved pecorino cheese, walnuts in lemon vinaigrette

tuscan cherry tomatoes, radish, pinenuts, shallots and parmigiano cheese in lemon dressing

marinated salmon, arugula, apple, black pepper and parmigiano cheese in lemon vinaigrette

organic bressola, avocado, arugula, mesclun salad and parmigiano cheese in extra virgin olive oil

Sardinian gnocchetti pasta with sausage and pecorino sardo cheese in tomato sauce

artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese

orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce

Long flat fresh pasta with braised beef tomato sauce and parmigiano cheese

Home made potato gnocchi with mushrooms, truffle oil and parmigiano cheese

Lasagne with tomato sauce fresh mozzarella, besciamella and parmigiano cheese

organic free range chicken roulade stuffed with italian bacon, mozzarella, thyme and sage in white wine cream sauce served with roasted potatoes

pan fried veal cutlet served with shaved fennel and mixed salad in lemon dressing

grass fed beef tagliata with arugola, shaved parmigiano cheese in sweet balsamic vinegar sauce

Beef short ribs braised with cannonau red wine and fresh herbs served with mashed potatoes

pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree

Baked eggplant cooked in tomato sauce fresh mozzarella, parmigiano cheese, served with traditional sardinian crisp bread

soup of the day

olives wiyh traditional sardinian crisp bread

4 bruschettes olive pate and dry sausage- tomatoes- tomatoes and mozzarella - prosciutto di parma and fontina

mini veal and beef meat balls cooked in white wine sauce and lemon

creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread

fresh cubes of raw tuna dressed with lemon vinaigrette, chives with a layer of traditional sardinian crisp bread and avocado

thin sliced zucchini with italian prosciutto cotta, eggs and parmigiano cheese served with traditional sardinian crisp bread

prosciutto di Parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina and pecorino

gorgonzola, brie fontina, pecorino and fresh fruit

prosciutto di parma and canteloupe melon with traditional sardinian crisp bread

earl grey, mint, chamamile, Jasmine

coke, diet coke, limonate, aranciata

still, sparkling

Churchill's

Meloni (organic)

aniseed flavored liqueur

refreshing italian lemon liqueur

sardinian myrtle berries liqueur

fragant grapebased pomace brandy

artichoke flavored liqueure

digestivo herbal liqueur with mint flavor

aniseed flavored liqueur

refreshing italian lemon liqueur

sardinian myrtle berries liqueur

artichoke flavored liqueur

digestivo hertal liqueur with mint flavor

fragrant grapevine pomace brandy

rum, 15 yrs, Solera Reserva

whiskey, 10 yrs single malt

obtained from a procena of double distillation

fine champagne cognac 53% vol

rye whiskey, sweet vermouth, angostura

tequila, cointreau, lime juice

gin, campari, sweet vermouth

rum simple syrup lime juice and mint leaves

rum, heering coffee liqueure, cream

gin, dry vermouth

gin, dry vermouth, olive juice

rum ginger syrup, lime angostura

deep ruby dry, and savory

full- bodied, great intensity, reveals a perfume of black berry liqueur

concentrated, full and dense in the mouth

full-bodied, good tannina well balanced

robunt, full- bodied, slightly rough

amazing structure and strong body, slightly spicy with balanced tannina

fresh and pleasant in the mouth with intense aromas of ripe black with balsamic touches

Broad ripe, black fruit and spice aroman, with noten of pepper, toasty vanilla and Mediterranean scruh

medium bodied dry, frank, harmonios

shows distint plum aroeas with cherry, rosemary

medium- bodied with excellent acidity and structure

full- bodied with aroras of ripe, blackberries and hints of black pepper

Warm medium structure and velvety with a long taste olfactory persistence

full bodied wine, beautifully balanced, mature tannins and good acidity with a long finish

persistent and austere with excellent aromatic balance Cherries and soft elegant tannicity aftertaste.

roubst complex, firm but richly flavored

full bodied, elegant, very fine testure silky tannins

Light dry and vigorous with elegant tannins and a long lingering finish suggesting prunes and oak

amazing wine, well structured and harmonious with excellent tannina a lunh body with a lengthy, pleasantly tangy finish

beautifully articulated acidity, soft tannins and long finish with notes of red berry, berbal arons and spicy red current

Full- bodied and distanctive with a smooth warm spicy base and extraordinary harsony

beautiful, focused wine, berries, flower and minerals come through nicely in this medium boiled wine, A wine that impresses for its finesse and sense of harsony

a pornistent mousse of tiny bubble, a clannie Pinot dominates blend, ahowing power depth, refreching lemonhy, with a wonderful light yet aophisticated toucgh

dry, full flavour

wide, soft and harmonious, well-bodied and persistent

intensely aromatic, well balanced with body

balanced and juicy effect, upon the palate with an acidity that gives a sharp contour to the body

fruity, dry flavor, harmonic, lightly aromatic

light and crisp with bright lemon/lime flavors with a soft mouthfeel

fruity and fresh, lively character and crisp acidty

dry and crisp, light acidity, soft to the palate

intense and fresh aromas or flowered and complex tropical fruit and savory herb flavors on the palate with excellent balance, firm acidity with a long crisp finish

medium-bottled with a lingering finish of citrus and minerals

delicate fruity and full-bottled narmonious and pereistent, well balanood

very attractive wine with grapefruit and white pepper on the palate and the nooe. Juice and fresh over a hint of minerality with a distinct noent of lemon

amazing wine for its complexity, ailky mouthfeel with moderate acidity, roundness and medium finish. Great with bottarga and finish.

soup of the day

creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread

mini veal and beef meatballs cooked in white wine sauce and lemon

sardinian gnocchetti pasta with sausage and parmigian cheese in tomato sauce

orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce

fresh tuna, tomatoes and homemade pesto

fresh square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese

organic free-range chicken breast wrapped in prosciutto crudo di parma and stuffed with spinach and mozzarella, served with mashed potatoes and vegetables

pan fried pork cutlet with pear mostarda, braised greens and calabrian chili

homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad

baked eggplant cooked in tomato sauce, mozzarella, parmigian cheese served with traditional sardinian crisp bread

with pecorino, hazelnut and pea shoots

dressed in citrus juices with celery, radish, pecorino and walnuts

dressed in vin cotto with dried figs, almond and pecorino cheese

dressed in green goddess with avocado, pistachio and dried tomatoes

dressed in white balsamic with gorgonzola, olives and egg

with garlic and parmigiano cheese

with mascarpone and chives

with chili and saba

with sea salt and olive oil

fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia

smoked salmon, brie, arugula and tomatoes

homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad

pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo

fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes

grilled eggplant, tomato sauce, mozzarella and parmigiano cheese

w/ strawberries, torrone sardo, granola and mint

with burrata and tomato jam

w/ honey butter and seasonal fruits

with avocado and italian bacon

fried egg with farro, peas and italian bacon

2 fried egg on traditional sardinian crisp bread with tomato sauce and parmigian cheese

w/ asparagus, mascarpone and bottarga served with 7 grain toast

w/ spinach, ricotta and basil serve with green salad and 7 grain toast

With mascarpone, hazelnut and pea shoots

dressed in citrus juices with celery, radish, pecorino and walnuts

dressed in vin cotto with dried figs, almond and pecorino cheese

dressed in green goddess with avocado, pistachio and dried tomatoes

with garlic and parmigiano cheese

with mascarpone and chives

with chili and saba

with sea salt and olive oil

sardinian gnocchetti pasta with sausage and parmigian cheese in tomato sauce

artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese

fresh squared spaghetti with spicy crab meat sauce, cherry tomatoes and parsley

orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce

long flat fresh pasta with braised beef tomato sauce and parmigian cheese

homemade potato gnocchi with mushrooms, truffle oil and parmigian cheese

organic free-range chicken breast wrapped in prosciutto crudo di parma and stuffed with spinach and mozzarella, served with mashed potatoes and vegetables

pan fried pork cutlet with pear mostarda, braised kale and calabrian chili

rosemary potatoes and shallots

beef short ribs braised with cannonau red wine, fresh herbs and shallots served with roasted potatoes

pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree

soup of the day

olives with traditional sardinian crisp bread

seared fresh squids and mushrooms in extra virgin olive oil and herbs

mini veal and beef meatballs cooked in white wine sauce and lemon

creamy mozzarella with snap peas, radish and traditional sardinian crisp bread

fresh cubes of raw tuna dressed with lemon vinaigrette, chives with a layer of traditional sardinian crisp bread and avocado

3 zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce

prosciutto di parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina and pecorino