Halifax
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Seasonal American Dining with Popular Brunch
valutazione
Recensioni
fotografia
menù
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
porchetta, salami, bresaola, country terrine, duck liver paté
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar
house made brioche, crème fraiche, chives, red onion
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
smoked herring, scallions, garlic chips
smoked beef sausage, house made miso butter, grilled bread
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
saffron aioli, herb salad
truffle ricotta, fontina, arugula, parmesan
smoked ham, potato, rye oysters crackers
fresh focaccia, sea lettuce butter, sea salt
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
lolla rossa, white anchovies, parmesan crouton
pickled beets, feta, arugula, candied pecans, cranberries, balsamic
bay scallop, shrimp, mussels, lobster bisque, nduja, corn, bread crumbs
grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde
snow crab Anson Mills rice, seabeans, kelp, local wild mushrooms, mushroom-citrus broth
saffron pasta, lobster coral butter, trumpet mushrooms, lemon
duck confit, butternut squash, sage brown butter, pumpkin seeds, ricotta salata
onion soubise, kale, wax beans, mushrooms, spring onions, veloute
sweet potato, NJ apple, brussels sprouts, apple butter
sunchokes, radishes, cauliflower puree, grilled scallions
butternut squash, caramelized spaghetti squash, grilled delicata, pickled raisins, pine nut pureé
nutritional yeast, butter, espelette
charred scallion aioli
butternut squash, candied walnuts, apple caramel
champagne mignonette
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad
mustard tartar, cocktail sauce
truffle ricotta, fontina, arugula, parmesan
pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio's
harvest moon, great hill blue, beecher's cheddar, kunik, tomme
unlimited small plates & one bottle of sparkling wine
blueberry puree, almond granola, berries
smoked herring, scallions, garlic chips
arugula, cous cous, cranberries, feta
melons, pineapple, strawberries
toasted sunflower seeds
maple whipped cream, almonds
cheddar-chive cream cheese
crostini, cream cheese, scallion, capers
cheddar cheese curds, chives, sherry gravy
spring peas, smoked gouda
spicy slaw, scallions
grain mustard gravy
brioche bun, bacon-onion marmalade, white cheddar
pastrami, sauerkraut, swiss cheese, russian dressing
tomato hummus
orange chiffon cake, chocolate shell
mixed berries, whipped cream
Unlimited food only. 2-Hr Brunch Limit
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
porchetta, salami, bresaola, country terrine, duck liver paté
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
smoked beef sausage, house made miso, butter, grilled bread
smoked herring, scallions, garlic chips
saffron aioli, herb salad
truffle ricotta, fontina, arugula, parmesan
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette
lolla rossa, white anchovies, parmesan crouton
hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese
pickled beets, feta, arugula, candied pecans, cranberries, balsamic
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
arugula, tomato, portuguese bun, balsamic mayo
tomato, lettuce, brioche rolls, tartar sauce
white cheddar, fontina, onions, apple marmalade
toasted brioche roll, old bay mayo, scallion
house made bacon, bibb lettuce, tomato, aioli, seeded brioche bun
onion soubise, kale, wax beans, mushrooms, spring onions, veloute
fresh saffron pasta, veal, beef & pork ragu, parmesan
grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde
butternut squash, sage brown butter, pumpkin seeds, ricotta salata
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
coppa, ham, salami, country terrine, duck liver pate
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
hazelnuts, radish, tomme
lolla rossa, white anchovies, parmesan dressing, crostini
smoked herring, scallions, garlic chips
smoked gorgonzola fondue, celery leaves, rye crostini
saffron aioli, herb salad
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
truffle ricotta, fontina, arugula, parmesan
passed hors d'eouvres, and an array of station-fare paired with hand crafted cocktails.
Sienna of Demure Lyfe
Chef' Selections. Martini Cocktail
tomato, cucumber, roasted jalapeno, squid ink cracker. 1st cocktail - Don Julio Blanco
Yucatan style mole, grilled blue corn polenta, almonds, radish. 2nd cocktail - Don Julio Reposado
Braised lamb shank, fermented potato tortilla's, pickled onions, crispy shallots, cilantro. 3rd cocktail - Don Julio Anejo
smoked chocolate
pickled beets, arugula, fresh goat cheese, balsamic, pecans
double smoked ham, crème fraiche, raisins, paprika oil
red wine onions, bagel chips, dill cream cheese
frisee, cranberry aioli
mushroom-cornbread, maple sweet potato, confit leg, cranberry chutney
sage brown butter, walnuts, cranberries, ricotta salata
fall vegetable 'hash', apple butter, crispy shallots
roasted cauliflower, grilled broccoli, fresno peppers, charred onion salsa verde
brown butter vinaigrette, almonds
butternut squash, walnuts, apple caramel
turkey gravy, chives
apple crumb cake, spiced pecan pie, pumpkin cheesecake
hazelnut mousse, raspberry mousse, poached winter fruits, red wine sauce, candied hazelnuts
poached cranberries, ginger snap crust, maple whipped cream
cinnamon sugar, maple ganache
daily selection
belvedere ginger & pear, lemon juice, cucumber
tanqueray gin, lemon juice, cranberry juice, mint
great jones bourbon, lemon, blackberry
campari, calvados, house made vermouth
Chef' Selections. Martini Cocktail
tomato, cucumber, roasted jalapeno, squid ink cracker. 1st cocktail - Don Julio Blanco
Yucatan style mole, grilled blue corn polenta, almonds, radish. 2nd cocktail - Don Julio Reposado
Braised lamb shank, fermented potato tortilla's, pickled onions, crispy shallots, cilantro. 3rd cocktail - Don Julio Anejo
smoked chocolate
pickled beets, arugula, fresh goat cheese, balsamic, pecans
double smoked ham, crème fraiche, raisins, paprika oil
red wine onions, bagel chips, dill cream cheese
frisee, cranberry aioli
mushroom-cornbread, maple sweet potato, confit leg, cranberry chutney
sage brown butter, walnuts, cranberries, ricotta salata
fall vegetable 'hash', apple butter, crispy shallots
roasted cauliflower, grilled broccoli, fresno peppers, charred onion salsa verde
brown butter vinaigrette, almonds
butternut squash, walnuts, apple caramel
turkey gravy, chives
apple crumb cake, spiced pecan pie, pumpkin cheesecake
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
porchetta, salami, bresaola, country terrine, duck liver paté
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar
house made brioche, crème fraiche, chives, red onion
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
smoked herring, scallions, garlic chips
smoked beef sausage, house made miso butter, grilled bread
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
saffron aioli, herb salad
truffle ricotta, fontina, arugula, parmesan
smoked ham, potato, rye oysters crackers
fresh focaccia, sea lettuce butter, sea salt
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
lolla rossa, white anchovies, parmesan crouton
pickled beets, feta, arugula, candied pecans, cranberries, balsamic
bay scallop, shrimp, mussels, lobster bisque, nduja, corn, bread crumbs
grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde
snow crab Anson Mills rice, seabeans, kelp, local wild mushrooms, mushroom-citrus broth
saffron pasta, lobster coral butter, trumpet mushrooms, lemon
duck confit, butternut squash, sage brown butter, pumpkin seeds, ricotta salata
onion soubise, kale, wax beans, mushrooms, spring onions, veloute
sweet potato, NJ apple, brussels sprouts, apple butter
sunchokes, radishes, cauliflower puree, grilled scallions
butternut squash, caramelized spaghetti squash, grilled delicata, pickled raisins, pine nut pureé
nutritional yeast, butter, espelette
charred scallion aioli
butternut squash, candied walnuts, apple caramel
champagne mignonette
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad
mustard tartar, cocktail sauce
truffle ricotta, fontina, arugula, parmesan
pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio's
harvest moon, great hill blue, beecher's cheddar, kunik, tomme
unlimited small plates one bottle of sparkling wine
blueberry puree, almond granola, berries
smoked herring, scallions, garlic chips
arugula, cous cous, cranberries, feta
melons, pineapple, strawberries
toasted sunflower seeds
maple whipped cream, almonds
cheddar-chive cream cheese
crostini, cream cheese, scallion, capers
cheddar cheese curds, chives, sherry gravy
spring peas, smoked gouda
spicy slaw, scallions
grain mustard gravy
brioche bun, bacon-onion marmalade, white cheddar
pastrami, sauerkraut, swiss cheese, russian dressing
tomato hummus
orange chiffon cake, chocolate shell
mixed berries, whipped cream
Unlimited food only. 2-Hr Brunch Limit
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
porchetta, salami, bresaola, country terrine, duck liver paté
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
smoked beef sausage, house made miso, butter, grilled bread
smoked herring, scallions, garlic chips
saffron aioli, herb salad
truffle ricotta, fontina, arugula, parmesan
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette
lolla rossa, white anchovies, parmesan crouton
hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese
pickled beets, feta, arugula, candied pecans, cranberries, balsamic
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
arugula, tomato, portuguese bun, balsamic mayo
tomato, lettuce, brioche rolls, tartar sauce
white cheddar, fontina, onions, apple marmalade
toasted brioche roll, old bay mayo, scallion
house made bacon, bibb lettuce, tomato, aioli, seeded brioche bun
onion soubise, kale, wax beans, mushrooms, spring onions, veloute
fresh saffron pasta, veal, beef pork ragu, parmesan
grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde
butternut squash, sage brown butter, pumpkin seeds, ricotta salata
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
coppa, ham, salami, country terrine, duck liver pate
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
hazelnuts, radish, tomme
lolla rossa, white anchovies, parmesan dressing, crostini
smoked herring, scallions, garlic chips
smoked gorgonzola fondue, celery leaves, rye crostini
saffron aioli, herb salad
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
truffle ricotta, fontina, arugula, parmesan
passed hors d'eouvres, and an array of station-fare paired with hand crafted cocktails.
Sienna of Demure Lyfe
hazelnut mousse, raspberry mousse, poached winter fruits, red wine sauce, candied hazelnuts
poached cranberries, ginger snap crust, maple whipped cream
cinnamon sugar, maple ganache
daily selection
belvedere ginger pear, lemon juice, cucumber
tanqueray gin, lemon juice, cranberry juice, mint
great jones bourbon, lemon, blackberry
campari, calvados, house made vermouth
Chef' Selections. Martini Cocktail
tomato, cucumber, roasted jalapeno, squid ink cracker. 1st cocktail - Don Julio Blanco
Yucatan style mole, grilled blue corn polenta, almonds, radish. 2nd cocktail - Don Julio Reposado
Braised lamb shank, fermented potato tortilla's, pickled onions, crispy shallots, cilantro. 3rd cocktail - Don Julio Anejo
smoked chocolate
pickled beets, arugula, fresh goat cheese, balsamic, pecans
double smoked ham, crème fraiche, raisins, paprika oil
red wine onions, bagel chips, dill cream cheese
frisee, cranberry aioli
mushroom-cornbread, maple sweet potato, confit leg, cranberry chutney
sage brown butter, walnuts, cranberries, ricotta salata
fall vegetable 'hash', apple butter, crispy shallots
roasted cauliflower, grilled broccoli, fresno peppers, charred onion salsa verde
brown butter vinaigrette, almonds
butternut squash, walnuts, apple caramel
turkey gravy, chives
apple crumb cake, spiced pecan pie, pumpkin cheesecake
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
porchetta, salami, bresaola, country terrine, duck liver paté
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
6 local oysters, seaweed salad, citrus broth, sesame, smoked trout caviar
house made brioche, crème fraiche, chives, red onion
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
smoked herring, scallions, garlic chips
smoked beef sausage, house made miso butter, grilled bread
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
saffron aioli, herb salad
truffle ricotta, fontina, arugula, parmesan
smoked ham, potato, rye oysters crackers
fresh focaccia, sea lettuce butter, sea salt
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
lolla rossa, white anchovies, parmesan crouton
pickled beets, feta, arugula, candied pecans, cranberries, balsamic
bay scallop, shrimp, mussels, lobster bisque, nduja, corn, bread crumbs
grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde
snow crab Anson Mills rice, seabeans, kelp, local wild mushrooms, mushroom-citrus broth
saffron pasta, lobster coral butter, trumpet mushrooms, lemon
duck confit, butternut squash, sage brown butter, pumpkin seeds, ricotta salata
onion soubise, kale, wax beans, mushrooms, spring onions, veloute
sweet potato, NJ apple, brussels sprouts, apple butter
sunchokes, radishes, cauliflower puree, grilled scallions
butternut squash, caramelized spaghetti squash, grilled delicata, pickled raisins, pine nut pureé
nutritional yeast, butter, espelette
charred scallion aioli
butternut squash, candied walnuts, apple caramel
champagne mignonette
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, seafood salad
mustard tartar, cocktail sauce
truffle ricotta, fontina, arugula, parmesan
pork coppa, porchetta, wild boar salami, duck liver pate, country terrine with pistachio's
harvest moon, great hill blue, beecher's cheddar, kunik, tomme
unlimited small plates & one bottle of sparkling wine
blueberry puree, almond granola, berries
smoked herring, scallions, garlic chips
arugula, cous cous, cranberries, feta
melons, pineapple, strawberries
toasted sunflower seeds
maple whipped cream, almonds
cheddar-chive cream cheese
crostini, cream cheese, scallion, capers
cheddar cheese curds, chives, sherry gravy
spring peas, smoked gouda
spicy slaw, scallions
grain mustard gravy
brioche bun, bacon-onion marmalade, white cheddar
pastrami, sauerkraut, swiss cheese, russian dressing
tomato hummus
orange chiffon cake, chocolate shell
mixed berries, whipped cream
Unlimited food only. 2-Hr Brunch Limit
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
porchetta, salami, bresaola, country terrine, duck liver paté
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (NY)
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
cucumber, citrus, fresno pepper, seaweed, sesame, shallots
smoked beef sausage, house made miso, butter, grilled bread
smoked herring, scallions, garlic chips
saffron aioli, herb salad
truffle ricotta, fontina, arugula, parmesan
breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli
sweet potato, avocado, cilantro, sunflower seeds, apple cider vinaigrette
lolla rossa, white anchovies, parmesan crouton
hazelnuts, honey-sherry vinaigrette, radishes, aged goat cheese
pickled beets, feta, arugula, candied pecans, cranberries, balsamic
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
arugula, tomato, portuguese bun, balsamic mayo
tomato, lettuce, brioche rolls, tartar sauce
white cheddar, fontina, onions, apple marmalade
toasted brioche roll, old bay mayo, scallion
house made bacon, bibb lettuce, tomato, aioli, seeded brioche bun
onion soubise, kale, wax beans, mushrooms, spring onions, veloute
fresh saffron pasta, veal, beef & pork ragu, parmesan
grilled broccoli, cauliflower, fresno peppers, charred onion salsa verde
butternut squash, sage brown butter, pumpkin seeds, ricotta salata
local oysters, champagne mignonette, cocktail sauce
mustard tartar, cocktail sauce
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
coppa, ham, salami, country terrine, duck liver pate
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
hazelnuts, radish, tomme
lolla rossa, white anchovies, parmesan dressing, crostini
smoked herring, scallions, garlic chips
smoked gorgonzola fondue, celery leaves, rye crostini
saffron aioli, herb salad
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
truffle ricotta, fontina, arugula, parmesan
passed hors d'eouvres, and an array of station-fare paired with hand crafted cocktails.
Sienna of Demure Lyfe
hazelnut mousse, raspberry mousse, poached winter fruits, red wine sauce, candied hazelnuts
poached cranberries, ginger snap crust, maple whipped cream
cinnamon sugar, maple ganache
daily selection
belvedere ginger & pear, lemon juice, cucumber
tanqueray gin, lemon juice, cranberry juice, mint
great jones bourbon, lemon, blackberry
campari, calvados, house made vermouth