0 secondi limone sour Sendai Hormone Yakiniku Sakaba Tokiwa-tei Omiya

A lineup of 8 diverse menu items featuring the unique sweet and spicy seasoning of Korean cuisine, enticing aromas, and a focus on pairing with grilled meat. Enjoy the rich flavors of meat and the distinctive tastes of Korean dishes to the fullest.

Real menu item from Tokiwa-tei's official TikTok! A Korean trend gourmet combining fragrant grilled thinly sliced beef and yukke! *Double serving of yukke 3,849 yen (tax included)

The chewy texture is addictive! This is a classic small octopus dish from Korea! Please make sure to cook thoroughly before enjoying.

The very popular long kalbi is marinated in a special spicy miso sauce. The fire dragon rampages on the grill!

Plump small intestines with delicious spicy miso! The more you eat, the more addictive it becomes, irresistible Korean gopchang.

Dip the juicy Yangnyeom chicken into a gooey cheese fondue sauce! The combination of spicy and creamy pairs perfectly with lemon sour!

Korean-style cold noodles topped with crunchy namul. Enjoy by mixing the noodles well with the addictive rich spicy miso sauce!

A classic street food dessert from Korea. Chewy hotteok made with black honey!

By carefully hand-washing each piece daily at the store, we reduce the unique odor of pork and enhance its flavor. By mixing domestic pork small intestines, large intestines, and guts, you can enjoy various tastes and textures, with the seasoning being a punchy salt sauce enhanced with garlic and special spices, which is a staple of Tokiwa-tei.

Grill it deliciously and enjoy♪♪

Pour the hot off the grill onto the plate with a splash!!

Grilled offal is cooked in the center of the grill. This is where the skill shows! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns a fox color, it's ready to eat!

The grilled offal moves to the outer side of the grill in a donut shape. Pour additional offal into the empty central hole on the plate! 'This is how connoisseurs eat offal!!!' First, please enjoy it without any sauce!

A classic from Tokiwa-tei, we serve Sendai salt hormone in a generous large serving style! By mixing domestic pork small intestine, large intestine, and guts, you can enjoy various flavors and textures. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts served in a generous portion style! Rich and delicious with traditional Sendai miso sauce.

Adding a spicy kick to the carefully selected Sendai miso hormone!! Served in a generous large portion style! Perfect with lemon sour!

Tokiwatei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

A carefully crafted miso hormone with a spicy kick added!!

The most fatty and flavorful part of the small intestine is used to create this tender and juicy classic hormone!

Small intestine. The more you chew, the juicier it gets. Hormones are so delicious because of the fat.

Large intestine with a good balance of fat and texture.

[First Stomach] Mild flavor with a crispy texture that is delicious.

Diaphragm - Rich in flavor and has a meaty texture.

A flavor that becomes addictive with a rich taste!

A popular item that wraps pork liver in net fat, with many repeat customers. This is a cooking method used in French cuisine!

An exquisite black Wagyu kalbi made from only the finest A5 and A4 ranked beef, raised with great care by master cattle breeders!

In response to the voices saying 'I want to eat more!', the large size is newly introduced!

The deliciousness of the lean meat bursts with every bite! Indulge in the exquisite flavor of high-quality black Wagyu raised in Kyushu, all in one slice.

A luxurious bite-sized dice steak bursting with the flavor of Wagyu!

We have cut the very popular beef kalbi into thick slices. It's incredibly satisfying!

Enjoy the satisfying thick cut beef short ribs with the very popular green onion salt sauce!

Super long kalbi marinated in a special sauce. The appearance when grilled on the net is just like a dragon!

The balance of rich meat flavor and juicy fat is excellent.

After all, you can't go wrong with negi shio!!

Excellent value for the price with rib kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and mild flavor!!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into this thick, juicy harami packed with umami!

A large roast that overflows from the plate with an impressive presence! The finely textured meat is full of flavor.

The richness of the beef tongue's natural flavor brought out by aging, juicy and intense!

Breaking news for thick cut lovers!! Thickness about 2cm!? The incredibly impactful beef tongue is here! There's no doubt you'll be completely satisfied with your beef tongue cravings.

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, served on a sushi geta!

A luxurious platter of three types: crunchy tongue tip, thick-cut beef tongue, and thin-cut beef tongue!! Enjoy the authentic taste of Sendai!!

Special salt sauce with garlic topped with green onions on Tokiwa-tei beef tongue!

An exquisite dish with a block of tongue meat sliced with lemon in between.

A whole long green onion or more, folded and steamed with the inside and onion. Enjoy!

The origin of Sendai beef tongue lies in pork tongue. It's rich in fat and full of flavor!

The popular No.1 seasoning 'Green Onion Salt' at Tokiwa-tei is of course a perfect match with 'Pork Tongue'!

Grilled thoroughly, with a crispy surface that is excellent

There is a front and a back. This is a rare cut that yields less than 1 kg from one pig.

Juicy pork with plenty of fat.

In the end, this is what feels comforting.

Umami explosion!! Double attack of fermented foods!!

It has a chewy texture that is addictive.

Plump, juicy, collagen♡

The crunchy texture is irresistible!

Is there a dish that doesn't go well with cheese in this world?

Gather, Negi Kids!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal opinion.)

This is a must-have with grilled meat! It's the classic napa cabbage kimchi!

Crispy, deliciously spicy, radish kimchi.

Goes well with rice!!

A platter of napa cabbage kimchi, cubed radish kimchi, and shiba-zuke kimchi! Highly recommended!

Perfect as a little side dish! Can also be served on rice as bibimbap.

Domestic beef is cooked at low temperature to achieve a rare texture! Enjoy simply with soy sauce.

Eat it as is, or wrap it with rice!

Quickly grilled on a wire mesh! A representative of flour-based dishes that is crispy and chewy.

A classic snack that everyone loves!

Isn't it something you can't help but order at an izakaya? This is the perfect classic potato salad for those people.

Founded in the 36th year of the Meiji era. Enjoy with carefully crafted miso from a long-established brewery in Miyagi.

The crispy texture is addictive.

This will give you 100 times more energy tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. Slowly simmered with care.

The crunchy texture of shark cartilage and the refreshing flavor of plum meat. Perfect between bites of grilled meat!

For those who want to eat meat even as a snack!

Not a sausage, but a red wiener. There are days like that.

Crispy and Slimy.

Crispy texture, once you get hooked, you can't escape.

Once you understand the goodness of Asazuke, that's when the drinking begins.

Today is a wrap party with Sanchu! Wrap the meat and enjoy it with special miso in a Samgyeopsal style. (10 leaves/769 yen)

The Choregi at Tokiwa-tei is different from the usual yakiniku restaurants.

Smooth, chewy, and refreshing cold noodles. (Rice bowl size / 659 yen)

A soup full of the delicious flavors of meat and vegetables with a spicy kick.

Gentle kuppa with fluffy eggs.

Complete your MY Yakiniku Bibimbap by adding your favorite meat!

The perfect companion for grilled meat, ready to serve with full power today!

Topped with salt hormone for a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a barbecue restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

The rice at Tokiwa-tei uses domestically produced rice. Its moderate stickiness and fluffy texture pair perfectly with grilled meat!! *Large serving/395 yen (including tax)

Egg Soup / 659 yen (tax included)

A gentle soup with fluffy eggs.

When it comes to ice cream at a barbecue restaurant! Look! It's that! That!

Please enjoy as a palate cleanser!