Kan Ku

This is a luxurious samgyeopsal set featuring domestic SPF pork 'Kirishima Mountain Pork' raised in the great nature of Southern Kyushu. Its finely textured meat and the sweetness of high-quality fat that melts when heated are its main characteristics. There is no peculiar smell of pork, allowing you to enjoy a juicy and tender texture. The meat is cut into a size that is easy for women to eat, served with plenty of wrapping vegetables. We provide a blissful moment that satisfies both your heart and stomach, while reducing excess fat and concentrating the flavor. *Orders start from two servings. [Additional Menu] This is an additional menu for customers who want to eat a little more or want to eat with plenty of vegetables. Kirishima Mountain Pork Three-Layer Meat (Single Item) ... 1000 yen, Wrapping Vegetable Set ... 580 yen

Luxuriously using 'Kagoshima Prefecture Kirishima Mountain Pork' characterized by its finely textured meat and melt-in-your-mouth sweetness of fat. By carefully boiling it slowly, we have maximized the inherent umami of the pork while removing excess fat. Cut into a size that is easy for women to eat, when you take a big bite with plenty of wrapping vegetables, the blissful flavor spreads throughout your mouth. Please enjoy our proud bossam, which is healthy yet satisfying.

More than half of our customers order this dish! *Orders start from two servings. Choose from three types of broth (spicy red, squid ink black, rich white) that pair perfectly with the plump large intestines. One serving 1,580 yen.

In Korea, it is very popular for its capsaicin and collagen, which promote beautiful skin and prevent summer fatigue. The rich flavor of Tajima chicken, nurtured by the abundant nature of Hyogo, is carefully extracted over time. This brand chicken, raised on plant-based feed, results in a clear soup that is low in cholesterol and free of off-flavors. The overflowing collagen and the tender meat that becomes sweeter with each bite make it a perfect dish for adults pursuing health and beauty. *The fiery ball of Takkari... when added to the pot, it instantly turns bright red!! One serving 1,580 yen

The special broth made with a soup that takes 72 hours to prepare, infused with several types of chili peppers imported directly from Korea, is exquisite! You can choose from two types! One serving 2180 yen Red... A rich and spicy broth simmered with several types of chili peppers in the special soup White... A milder broth made with pork bone and white miso, perfect for those who are not good with spicy food.

Using a whole young chicken for 'Samgyetang', rich in collagen and great for beauty effects! This is a highly talked-about hot pot!! 1 chicken 2,980 yen

A super popular dish made with carefully selected plump and large round intestines grilled with a secret sauce!

Rich and gooey! This exquisite Dak Galbi features homemade sweet and spicy sauce and double cheese, stir-fried generously with chicken and vegetables in our original homemade gochujang sauce. Enjoy it with plenty of melted rich cheese on a hot plate. The combination of spicy kick and creamy cheese flavor makes it irresistibly delicious. It pairs perfectly with beer or makgeolli!

Nakkopse is a popular Korean dish made primarily with pork intestines (such as stomach and intestines), octopus, and shrimp, stir-fried together. These ingredients are seasoned with a special spicy sauce and cooked with various vegetables. Nakkopse is typically served on a hot plate or in a pot and is eaten while hot. It is popular in Korean izakayas and diners, and it is common to eat it with rice. Nakkopse is characterized by its unique flavor, texture, and spiciness, and it is loved by many. 5800 yen (approximately for 2-3 servings)

Crispy, Yangnyeom, Ganjang (Soy Sauce), Green Onion

The crispy texture of lotus root is irresistible! A collaboration of Japanese dashi, bonito flakes, and Korean seaweed. M 880 yen L 1200 yen

A classic chijimi coated with our proud sauce, the number one item for repeat orders! M 880 yen L 1200 yen

M 880 yen L 1200 yen

M 880 yen L 1200 yen

The delicious spicy sauce is gooey. A dish made with authentic preparation that pairs well with drinks. The homemade sweet and spicy sauce based on gochujang clings well to the rice cakes, resulting in a rich finish. Of course, you can eat it as is, but the Korean way is to dip kimbap in the leftover sauce or enjoy it mild by adding cheese (additional charge). This is a proud flavor that has been carefully calculated to pair well with beer, highballs, and chamisul. 780 yen / 880 yen

A combination of traditional techniques and Japanese seasonings. We have shaped the 'ideal taste' that you will want to eat every day. While based on traditional Korean methods, we have carefully selected seasonings that are familiar to Japanese palates. We aimed for a flavor that is not too strong in personality, yet has depth, making it a taste you will want to eat every day. This seasoning, which suppresses spiciness and maximizes the flavor of the ingredients, is loved by a wide range of people, from children to the elderly.

Crispy on the outside, fluffy on the inside! The natural sweetness spreads in the 'Golden Fried Sweet Potato.' Carefully selected sweet potatoes are luxuriously cut thick and fried quickly at high temperature. The light texture of the outer coating and the moist, rich sweetness inside create an irresistible contrast. With each bite, the gentle aroma of the sweet potato unfolds, offering a taste that is both nostalgic and new, reminiscent of Korean street food.

A refreshing sensation that becomes addictive! This 'Perilla Leaf Tempura' is made with the king of Korean herbs, perilla leaves, luxuriously deep-fried. The moment it enters your mouth, the unique refreshing aroma of perilla spreads, and the light, crispy texture of the thin batter keeps you coming back for more. The distinctive flavor, deeper than that of shiso leaves, is the reason why this fried dish can be enjoyed surprisingly lightly.

・Cheyuk (pork) ￥1380 ・Nakuchi (octopus) ￥1680 ・Seafood ￥2180

A classic Korean dish of seasoned bean sprouts made irresistible with a special sauce!

A unique assortment of rare kimchi!

The wasabi-infused dressing is perfect for wakame and tofu!

Korean seaweed roll

Hot sweet potato and cool vanilla classic dessert