Hanku

The Samgyeopsal made from the Kagoshima Prefecture brand pork 'Kirishima Mountain Pork' has been a signature dish since the establishment of Hankuu. Enjoy thick slices of meat grilled to a crispy and juicy perfection, served with lettuce, perilla leaves, and special samjang. It boasts a rich flavor without any unpleasant odor unique to domestic SPF pork, and the balance of lean meat and fat is a highlight. *Available for orders of two servings or more. [Additional] Kirishima Mountain Pork Three-Layer Meat (Single Item) 1,000 yen / Vegetable Wrap Set 580 yen

Slowly and carefully steamed to remove excess fat, this is the Bossam made from Kirishima Mountain pork. It brings out the natural richness and sweetness of the pork, and is traditionally eaten wrapped with homemade kimchi and salted shrimp. It has a light flavor, perfect as a companion for drinks.

A spicy hot pot originating from Busan, South Korea. The name comes from the initials of octopus (nakchi), wagyu intestines (gopchang), and shrimp (saeu). This dish boasts the deliciousness of seafood and intestines simmered in a special spicy sauce. You can also enjoy the finishing dish of bokkeumbap (Korean-style fried rice) made with the flavorful broth.

Plump Wagyu beef intestines paired with three types of special broth (spicy red, squid ink black, rich white) that complement each other perfectly. This is a popular dish ordered by more than half of our customers. Price for one serving: 1,580 yen. Available for orders of two servings or more.

A Korean chicken hot pot slowly simmered with brand chicken 'Tajima' from Hyogo Prefecture. We use only easy-to-eat thigh meat cut for our dish. Enjoy a rich collagen-filled soup infused with the flavor of chicken, seasoned to your liking with our homemade tategi (chili pepper miso) or special vinegar soy sauce. You can also enjoy fried rice (bokkeumbap) as a finishing touch. Price per serving: 1,580 yen. Available for orders of two servings or more.

A seafood hot pot made with a special soup that takes 72 hours to prepare, combined with several types of chili peppers imported directly from Korea. You can choose between two types: red (spicy broth) and white (pork bone and white miso with milder spiciness). This dish is infused with the umami of seafood. Price for one serving: 2,180 yen. Available for orders of two servings or more.

A stir-fry dish boldly cooked with authentic spicy sauce. You can choose from three types: Chewy (Pork) 1,380 yen / Octopus 1,680 yen / Seafood 2,180 yen.

We carefully selected large beef intestines from Wagyu, grilled to perfection with a secret sauce. Crispy on the outside and juicy on the inside. A popular dish that spreads the sweetness of the fat and the richness of the sauce.

Rich and creamy! This exquisite Dak Galbi features homemade sweet and spicy sauce and double cheese, stir-fried generously with chicken and vegetables in our original homemade gochujang sauce. Enjoy it with plenty of melted rich cheese on a hot plate. The combination of spicy kick and creamy cheese creates an irresistible flavor that will keep your chopsticks moving. It pairs perfectly with beer or makgeolli!

Samgyetang made with a whole young chicken. This traditional Korean soup is rich in collagen and is popular on days when you want to boost your health. - Reservation Required

A chijimi that allows you to enjoy the crunchy texture of lotus root. This dish combines the flavors of Japanese dashi, bonito flakes, and Korean seaweed. M 880 yen / L 1,200 yen

A classic chijimi packed with the aroma of garlic chives and the deliciousness of pork. Crispy on the outside and juicy on the inside. M 880 yen / L 1,200 yen

A chijimi made with seafood such as shrimp and squid, crispy on the outside and chewy on the inside. Enjoy with a special sweet and spicy sauce. M 880 yen / L 1,200 yen

A chijimi with a perfect combination of spicy kimchi and melting cheese. The acidity of the kimchi is enveloped by the creaminess of the cheese. M 880 yen / L 1,200 yen

A hearty chijimi that captures the rich umami of oysters.

A chijimi characterized by a chewy potato dough. The natural sweetness of the ingredients is enhanced.

A chijimi with the refreshing spiciness of green chili, popular as a companion to alcohol.

Crispy and juicy Korean chicken. You can choose from four flavors: crispy, yangnyeom, ganjang (soy sauce), and green onion. Sharing and tasting different flavors is also recommended.

The delicious spicy sauce is gooey. A dish made with authentic preparation that pairs well with drinks. The homemade sweet and spicy sauce based on gochujang clings well to the rice cakes, resulting in a rich finish. Of course, you can eat it as is, but the Korean way is to dip kimbap in the leftover sauce or enjoy it mild by adding cheese (additional charge). This dish is perfectly calculated to pair with beer, highballs, and chamisul. 780 yen / 880 yen

A combination of authentic techniques and Japanese seasonings. We have shaped the 'ideal taste' that you will want to eat every day. While based on traditional Korean methods, we have carefully selected seasonings that are familiar to Japanese palates. We aimed for a flavor that is not overly strong in personality, yet has depth, making it a taste you would want to eat every day. This seasoning, which suppresses spiciness and maximizes the flavor of the ingredients, is loved by a wide range of people from children to the elderly.

Crispy on the outside, fluffy on the inside! The natural sweetness spreads in the 'Golden Fried Sweet Potato.' Carefully selected sweet potatoes are luxuriously thick-cut and fried quickly at high temperatures. The light texture of the outer coating and the moist, rich sweetness inside create an irresistible contrast. With each bite, the gentle aroma of the sweet potato unfolds, offering a taste that is both nostalgic and new, reminiscent of Korean street food.

A refreshing sensation that becomes addictive! This 'Perilla Leaf Tempura' is made luxuriously with perilla leaves, the king of Korean herbs. The moment it enters your mouth, the unique refreshing aroma of perilla spreads, and the light, crispy texture of the thin batter keeps you coming back for more. The distinctive flavor, deeper than that of shiso leaves, is the reason why this fried dish can be surprisingly light and refreshing.

Pork bulgogi stir-fried over high heat with a special spicy sauce. The savory flavor of the meat and the sweetness of the vegetables pair well with both rice and alcohol.

Korean seaweed flavored with sesame oil and salt. Perfect as an appetizer or a palate cleanser.

A classic Korean dish of seasoned bean sprouts made irresistible with our special sauce!

A Korean delicacy made with cod entrails mixed with spicy miso. Its crunchy texture and savory spiciness pair well with alcohol.

A dish topped with deliciously spicy chanja on chilled tofu. It is a refreshing side dish with a good balance of freshness and spiciness.

Muchimu made with sakiika mixed in a sweet and spicy sauce. The flavor expands with each bite.

A platter of seasonal kimchi. A dish where you can enjoy a comparison of homemade kimchi.

A classic Korean salad dressed with sesame oil. Perfect as a side dish for grilled meat or hot pot.

The wasabi-infused dressing is perfect for the seaweed and tofu!

Korean-style seaweed rolls with a fragrant sesame oil. You can choose from the classic kimbap or four varieties: spicy cod, bulgogi, or cheese.

Authentic bibimbap served in a hot stone pot. Enjoy the aroma of the crispy rice and the texture of the vegetables.

Korean cold noodles with chewy noodles and a refreshing broth. Popular as a finishing dish for spicy meals.

White rice. Perfect as a side for hot pot dishes or stir-fries.

Please enjoy the classic vanilla ice cream as a palate cleanser after your meal.

Hot sweet potato and cool vanilla classic dessert

A dessert with a crispy baked waffle served with vanilla ice cream.