Ikebukuro Sushi Koshitsu Ku

Special Nigiri Plan with Tiffany & Co. The luxurious tableware will add a wonderful touch of color to your anniversary. Sparkling toast (can be changed to soft drink) ★Marinated seafood and seasonal vegetable ensemble ★Roast beef salad ★Five pieces of nigiri including medium fatty tuna ★Luxurious small bowl of rice topped with crab, salmon roe and sea urchin ★Tamago no Tamatebako ★Five pieces of nigiri including large fatty tuna ★Makimono, egg ★Dessert +2200 yen to a dessert plate Dessert can be changed to a dessert plate for +2200 yen.

Seasonal nigiri will be served. This is Nigiri only. ■Selection of seasonal delicacies ■Omakase 4 nigiri ■Steamed mascarpone steamed egg custard with snow crab on top ■Nigiri 4 pieces of raw tuna including medium fatty tuna◾️ Rolled raw tuna wrapped in iron flame with special steamed egg ■Tome-bowl red miso soup ■Sweetness of the day

We offer seasonal fish and a la carte dishes, mixing nigiri and a la carte dishes. The owner will choose the dishes he would like to serve, using seasonal ingredients purchased on the day. The plan can be changed to a special plan using Tiffany & Co. tableware for +1500 yen. ■Sashimi: fresh seasonal fish ■Steamed mascarpone steamed egg custard with snow crab on top ■One nigiri: 4 pieces of omakase nigiri ■Seasonal delicacies: Mochi bonito (Katsuura) tataki ■Two-nigiri: 4 pieces of raw tuna including medium fatty tuna 4 pieces of raw tuna including medium fatty tuna◾️MakimonoRaw rolled raw tuna with special steamed egg■Tome-bowlAka-dashi(red miso soup)■Sweetness of the day

We offer seasonal fish and a la carte dishes, mixing nigiri and a la carte dishes. The owner will choose the dishes he would like to serve, using seasonal ingredients purchased on the day. Special plan with Tiffany & Co. tableware for +1,500 yen ■AppetizerOmakase appetizer of seasonal ingredients ■Sashimi of seasonal fresh fish ■Steamed mascarpone steamed egg custard with snow crab on top ■Ichi no nigiriFour pieces of raw tuna including medium fatty tuna ■Seasonal delicacy example: Kagoshima eel grilled in white ■Kodon: small bowl of rice topped with Hokkaido sea urchin and salmon roe ■Nigiri: four pieces of omakase including raw tuna◾️Makimono: raw tuna rolled with special steamed egg ■Tome-bowl: red miso soup■Sweet dish: today's sweet

Seasonal nigiri available at lunch time 8 pieces of nigiri *Makimono, egg *Tome-bowl

Seasonal nigiri available at lunch time Hors-d'oeuvre ★ Steamed dish ★ 8 pieces of nigiri ★ Rolls ★ Tome-bowl ★ Sweet

Seasonal nigiri available at lunch time Shobachi * Steamed dish * Crab and salmon roe rice bowl * 8 pieces of nigiri * Rolled dish * Tome-bowl * Sweet

Seasonal nigiri available at lunch time. Shobachi *Seasonal soup or seasonal delicacy *Nigiri 4pcs *Steamed dish *Undan *Nigiri 4pcs *Makimono *Tome Bowl *Sweet