Uva-Uva

We use the rare 'Burrata cheese' that is wrapped in cream with mozzarella cheese, which has a low distribution volume in the country. Enjoy this extremely precious cheese in a simple Caprese.

We offer a variety of salumeria, including prosciutto and sausages. Our homemade bread pairs well with cheese and wine and can be ordered to your liking. Leaving it to the chef or sommelier is also a sophisticated way to enjoy.

Generously uses vegetables from expert farmers. You can directly taste the deliciousness of the ingredients. When you dip the vegetables in the sauce, it transforms into a dish that makes you crave wine. 'Crab Miso Bagna' pairs well with a lingering white wine.

The homemade bottarga, a type of cured fish roe, has a refined flavor with a moderate saltiness and aroma that gently spreads through the nose. The finishing touch of lightly grilled bottarga enhances the briny scent of the oysters.

A reimagined dish of Southern Italian cuisine by the chef. The paccheri, delivered from a workshop in Gragnano, known as the birthplace of pasta, has a robust flavor and umami from the wheat. This exquisite pasta features a thick, chewy texture that beautifully intertwines with the rich shrimp sauce.

Tuscan-style tomato stew with flower snapper, spear squid, rock octopus, and mussels (serves 3-4)

A hamburger that sensually smells of blue cheese. By grinding various parts of Noto pork to different coarseness, it gives rhythm to the texture and umami, and is mixed with finely chopped porcini mushrooms. The flavor spreads throughout the body with every bite.

From 1650 yen

From 1650 yen