Mosim

A spicy and chewy chicken stew made with a fresh native chicken and various ingredients, seasoned with a special sauce.

A well-cooked native chicken prepared neatly, providing a nutritious boost with its rich flavors.

Prepare a fresh whole duck without any gamey smell and season it, then stir-fry the leftover meat into fried rice!

A rich yet mild and nutty flavored soup made with native chicken and maitake mushrooms, leaving a lasting impression.

This is a half portion menu of fresh duck, prepared and seasoned without any gamey smell, available for order when visiting for two people.

The chewy texture and delicious taste of the mallard duck, prepared as a roast, pairs well with meals and alcoholic beverages.

This is an additional menu item that you can order if you feel it's not enough after having one (single item order not allowed).

A whole fresh duck is simmered with various herbal ingredients, providing a chewy texture and nutritious porridge.

A spicy shrimp soup filled with wild freshwater shrimp, offering a refreshing and spicy broth that keeps you coming back for more.

A nutritious haeshintang made with native chicken, various medicinal herbs, mushrooms, octopus, and abalone, which is good for the body and tastes even better.

A great duck full course to serve when important guests arrive, including duck stew, grilled duck, and fried rice with duck.

Prepared with 1++ grade Hanwoo beef, this tartare is chewy and delicious, and can only be served if it is fresh.

The duck soup, which can be ordered after the meal, has a spicy broth that is perfect for a hearty finish.

Yukhoe bibimbap with fresh raw beef piled on top of rice, mixed deliciously with fresh vegetables and sauce.

You can stir-fry the leftover meat from the grilled duck with rice and additional ingredients for a hearty finish.