Sushiya Uo Shin Shimokitazawa

Our restaurant takes pride in serving sushi made with fresh ingredients that change daily. In particular, the combination with red vinegar rice enhances the rich flavors of the ingredients. The charm lies in enjoying seasonal pieces and unique types of sushi. Additionally, pairing with sake further enhances the deliciousness. You can also savor seasonal delicacies such as oysters and sweetfish. Please choose the ingredients you want to enjoy and indulge in your own style.

Established in 1949, Sushi Uomasa Shimokitazawa combines the atmosphere of a traditional Japanese sushi restaurant with a casualness that allows for a relaxed visit. The expansive counter seating offers a sense of presence as skilled chefs prepare sushi right in front of you, creating a comfortable space. Enjoy moments with family and friends around dishes made from carefully selected fresh ingredients from the market, accompanied by warm service.

Sushi restaurant Uomasa is a sushi shop rooted in a long-established fish shop founded in 1949. The ability to provide fresh fish directly sourced from the market is a result of years of trust built through transactions and bulk purchasing. You can enjoy a variety of carefully selected ingredients from Toyosu Market, with different menus for each season. This is the perfect place to enjoy sushi without any pretensions.