Sushi Komura

A course of seasonal nigiri-zushi and steamed egg custard. Please ask for the size of rice. The ingredients are changed daily. ◆3,300 yen Top Nigiri Course Tuna toro, tuna lean meat, white fish flatfish, scallop, kohada, shrimp, salmon roe, 6 slices of tekkomaki, egg omelet 5,000 yen Special Nigiri Course Example: 2 slices of tuna toro, white meat, flatfish, northern clams, prawns, kohada, salmon roe, bafun uni (sea urchin), grilled egg 6,000 yen Omakase nigiri course Example: Two pieces of tuna toro, flat white meat, abalone, red clam, shrimp, crab, sea urchin, salmon roe, bafun uni, egg yaki

Sashimi kobachi, seasonal nigiri-zushi, steamed egg custard, grilled fish or tempura. Please request the size of rice. The ingredients will be changed daily. 5,700 yen Kami-Kaiseki Course Tuna toro, tuna lean meat, white fish flatfish, scallop, kohada, shrimp, salmon roe, 6 slices of tekkomaki, grilled egg 6,400 yen Special course Example: 2 pieces of tuna toro, flatfish, shrimp, conger eel, kohada, salmon roe, bafun sea urchin, egg yaki 7,500 yen Omakase Kaiseki Course Example: 2 pieces of tuna, flatfish, abalone, red clam, shrimp, crab, sea urchin, salmon roe, bafun sea urchin, grilled egg

Recommended for important business entertainment and memorable dinners. We use the best ingredients to satisfy you in terms of quality and quantity. It takes several days to prepare the fish. Please be sure to make a reservation in advance.

We recommend this dish for prestigious business entertainment or a special occasion dinner. We serve sashimi with nationally known ingredients such as Toro (grated yam), Buffoon sea urchin, Yuriage red clams, and fugu (blowfish).

Recommended for business entertainment. The menu includes a variety of dishes such as Toro, crab, sea urchin, abalone, beef tongue, etc., which showcase the ingredients of Tohoku and will surely be appreciated by your guests. The menu changes daily and includes appetizers, sashimi, nabe, grilled dishes, and nigiri-zushi.

This course is recommended for casual business entertainment and banquets among friends. The fresh and abundant ingredients that only a sushi restaurant can offer can be enjoyed not only as nigirizushi but also as sashimi.

Since the end of 2023, the supply has been unstable. The demand is especially high in December, so the price is 3 to 5 times higher than usual. We recommend that you avoid December.

Torafugu (tiger pufferfish) shipped directly from Shimonoseki October to February. You can enjoy everything from teskkasara to zosui (rice porridge). The volume of the dish is very generous. Especially, the quantity of tekkasa is very large and we are sure you will be satisfied with it. Please enjoy it with our homemade ponzu (citrus juice) and soy sauce.

We recommend this dish for important business entertainment at home or at the office, family dinners, or when dining out is not an option. Depending on your budget, we will prepare a lavish bento box lunch featuring such delicacies as lobster, hairy crab, beef tongue, Wagyu beef steak, kinuki-yaki, abalone, and so on. We create a kaiseki bento that transcends the concept of an existing bento. Please feel free to order as much as you like in terms of ingredients, cutting method, seasoning, etc. We will do our best to meet your requests. We will do our best to meet your requests. We will provide you with an estimate based on your request.

Barachirashi Kaiseki Bento is prepared with easy-to-eat sized beda. The type and quantity of beda differ depending on the price. Please eat within 3 hours of delivery, except during the winter season, when we put a refrigerant in the box.

Nigiri-Sushi Kaiseki Bento is a boxed lunch box consisting of side dishes and nigiri-zushi. How about for business entertainment or a formal family dinner? Sushi is served in 7-8 pieces, and the number of pieces and the sushi bed will change according to the price. Please eat within 3 hours of delivery, except in winter, when the sushi is kept cold.

Makuuchi Gome Chirashi Bento does not use raw fish. Boiled or grilled neta is used for those who do not like raw fish. The type and amount of neta varies depending on the price. Except during the winter season, we keep the fish in a cooler, so please eat it within 3 hours from the time of delivery.

It is tender and has a texture of collagen that makes the bones feel soft and tender. The sweet and spicy special sauce is dipped in a spoon and grilled three times.

The tender core of the beef tongue is used. We use American beef tongue, which is well-balanced in terms of meat quality, fat, umami (savoriness), and aroma. Yukimura's grilled beef tongue is favored by hidden fans.

Nigiri Sushi 1,890 - 5,400 yen We will prepare sushi according to your budget. Tuna red meat, tuna fatty tuna, flounder, tiger prawn, white botan shrimp, king crab, snow crab, Ezo-Bahun uni, salmon roe, red clams, northern clams, scallops, abalone, squid, kohada, etc. Nebuta changes according to your budget. Please eat within 3 hours of delivery, except in winter, when the fish is kept cold.

Chirashi Sushi 1,620 - 5,400 yen We will make a dish according to your budget. Tuna red meat, tuna fatty tuna, flounder, tiger prawn, white botan shrimp, king crab, snow crab, Ezo-Bahun uni, salmon roe, red clams, northern clams, scallops, abalone, squid, kohada, etc. The menu will change according to your budget. Please eat within 3 hours of delivery, except in winter, when the fish is kept cold.

This course includes seasonal nigiri-zushi, steamed egg custard, and grilled beef tongue. Please ask for the size of rice. The ingredients are changed daily. ◆5,300 yen Top Nigiri Course Tuna toro (fatty tuna), tuna akami (lean tuna), white sole, scallop, kohada, prawns, salmon roe, 6 slices of tekkomaki, grilled egg 7,500 yen Special Nigiri Course Example: 2 slices of tuna toro, white meat, flatfish, northern clams, prawns, kohada, salmon roe, bafun uni (sea urchin), grilled egg 8,600 yen Omakase nigiri course Example: Two pieces of tuna toro, flatfish, abalone, red clam, shrimp, crab, sea urchin, salmon roe, bafun uni, egg yaki

This dish highlights the quality of ingredients unique to Sanriku and Hokkaido. These special dishes include abalone steak, boiled clams, matsutake mushrooms, blowfish milt, and other ingredients that are only available at a moment in the season. Please make reservations at least one week in advance. Please make reservations at least one week in advance.