Kim Myeongja Nakji Madang Dongtan Branch

Stir-fried octopus is characterized by its firm and bouncy texture, and is served alongside basic side dishes such as bean sprouts salad, kaktugi (cubed radish kimchi), and cold seaweed. The rice is served in a large bowl, and mixing it well with the stir-fried octopus makes for a delicious meal. Additionally, tempura of king shrimp is also a popular dish, offering a crispy exterior and a moist interior texture.

The store is spacious, allowing you to spend a relaxing time. There are terrace seats available, and on nice days, you can also enjoy dining outside.