libero

Beef cheek is simmered with aromatic vegetables until tender, and the broth is reduced with plenty of red wine, cocoa, espresso, and truffles to create a rich sauce.

The bone-in lamb is prepared to be tender and juicy. The cooking is expertly controlled, and the sauce is a rich and delicious original tapenade! This is a must-order dish for lamb lovers.

The prosciutto produced in the town of San Daniele in the Friuli region of northeastern Italy is characterized by its fragrant aroma, gentle sweetness, smoothness, and fruitiness. The only ingredients in San Daniele prosciutto are pork thigh meat and sea salt. It is a pure food that prohibits the use of any other seasonings, colorings, or preservatives. We invite you to savor the high-quality prosciutto aged in the town of San Daniele, where the cold, dry air descends from the snow-covered Alps and meets the warm, humid winds blowing from the Adriatic Sea.

A new textured cheese sourced from Lombardy, Italy. You can enjoy this rare cheese, which has been loved for many years in the town of Lodi, not far from Milan in Northern Italy, at Libero. We will shave the surface of this 6-month aged fresh cheese with a thin, flexible blade and serve it to you upon order. It melts softly in your mouth, spreading the gentle flavor of cow's milk. Please enjoy!

Please choose from salt, tomato, or cream.

Enjoy the daily changing dolce.