Harumaki Senmonten Harumaki Baton

Cucumber coated with a refreshing scallion salt sauce.

Once you get hooked, you can't stop!? Is it addictive!? Quail eggs soaked in green onion and garlic sauce.

An exquisite loop of sweetness and saltiness

The Zasai is doing a great job.

Half (serves 1.5 people)…440 yen Full (serves 3 people)…700 yen

Beware of bad breath! It's loaded with garlic. ・2 pieces…500 yen ・Additional piece…250 yen

Thin type French fries come with homemade tomato sauce.

Domestic beef ichibo meat is aged, marinated, and then prepared as tataki. The flavor of the meat is maximally extracted.

Huge shrimp with fried rice cakes! The richness and acidity of the mayo sauce are outstanding. *It may take quite a while during busy times.

Served with a subtle aroma of star anise and a rich sauce.

A perfect blend of both dry and soup versions, striking a balance between the two. The sesame soy milk-based sauce pairs exceptionally well with the noodles.

A bowl dish with tender braised pork and a hint of star anise aroma, making it easy to eat a lot of rice.

The crunchy texture of chicken gizzards combined with garlic and fragrant burnt Chinese soy sauce!

Just a quick drink after work, thank you for your hard work today! How about spring rolls and a drink? 1 drink + 1 small side dish + 1 type of fried spring rolls. For more details, please ask the staff!

First place, this is it! 10 types of ingredients and a fun texture.

Beef sukiyaki is unexpectedly inside a spring roll! Enjoy it with a yolk sauce.

Ranked 3rd, a rebellious spring roll with grilled ingredients! Perfect as a snack.

Wrapped in sticky rice infused with the delicious flavor of chicken broth.

This combination is pizza? Pasta? No, it's spring rolls! It also pairs well with wine.

A spiced curry made by a shop owner who loves cumin. Inspired by Indian samosas.

The spring roll creator also makes ramen into spring rolls!? The thin noodles with the aroma of pork bone are the best.

The umami of seafood is firmly sealed in the skin!

Please enjoy the spring rolls with a creamy Gorgonzola aroma dipped in honey. These spring rolls pair well with wine.

This is not shumai (laughs). It is a 'steamed spring roll'. The key is the sauce based on fish sauce.

The marriage of smoked aroma and the sweetness of cheese!! Slowly simmered tomato sauce

A dish that allows you to enjoy pork shabu in a refreshing way with roasted sesame sauce

Spicy taco meat and fresh vegetables. Cheese adds a nice accent.

A classic combination that never fails ◆ Sweet Chili Mayo Sauce

A selection of 4 types of fried spring rolls.

A dream of everything piled up!! A delicious traffic jam occurs in your mouth.

Wrapped in spring roll skin, roasted apples and rum raisins are accompanied by special custard and served with vanilla ice cream.