Aoi Hige Honten
青ひげ 本店 / Aohige Main Store
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Exquisite dining with Hiroshima beef and Setouchi seafood
Punti consigliati
valutazione
Recensioni
menù
How about a special anniversary or a moment with your loved ones? Lobster, abalone, and Hiroshima beef triple steak...it is a premium course. Lunch time is also available!
Meat, meat, meat! This will be the best day ever to enjoy meat. Heartburn is inevitable! This is a very satisfying meat course. Hiroshima beef salad, kone sashimi, hamburger steak, rump, sirloin, fillet... a series of surprises! A sumptuous lineup. Also available at lunch time!
This course features Aohige's carefully selected Hiroshima beef sirloin steak. You can also enjoy seasonal vegetables and grilled seafood such as Hiroshima's famous seared kone, conger eel, octopus, and abalone from the Seto Inland Sea. Also available during lunch time!
This is a lunch-only course! Enjoy abalone from the Seto Inland Sea and carefully selected Hiroshima beef steak in this lunch course. You can also enjoy seasonal vegetables and seafood.
This is a lunch-only course! This is a lunch course in which you can enjoy Aohige's carefully selected Hiroshima beef steak. You can also enjoy seasonal vegetables and seafood.
Junmai Daiginjo brewed with 'Yamada Nishiki' from Hiroshima Prefecture. This junmai daiginjo sake is characterized by its 'floral and elegant aroma' and 'umami and richness typical of junmai sake.' *Glass 780 yen (tax included) One cup 1280 yen
Contains gold leaf in the shape of cherry blossom petals. This sake, released in Showa 33, is a pioneer of daiginjo. A daiginjo sake with an elegant aroma and rich flavor. *Glass 780 yen (tax included) One cup 1280 yen
Junmai sake brewed with the legendary sake rice. The legendary sake rice 'Hiroshima Nishiki' has been revived. This sake is brewed with 'Association No. 5 Yeast' originating from Kamotsuru. It is a junmai sake that complements dishes with its umami. *Each glass is 580 yen (tax included), each serving is 980 yen.
A gentle aroma with a moderate acidity and umami that enhances the flavors of the meal. Carefully selected sake rice from the northern part of Hiroshima Prefecture, polished meticulously, and brewed slowly. A pure rice ginjo sake with a rich aroma that brings out the umami of the sake rice. *Each glass is 580 yen (tax included), each serving is 980 yen.
A crisp and authentic dry flavor. Rich aroma, a sharp dry honjozo sake. Refreshing when chilled, delicious when warmed. *Each glass 580 yen (tax included), each 180ml 980 yen.
Refreshing taste and a clean dry flavor. A refreshing taste and a clean dry flavor profile. A nama-chozō junmai sake that brings out the flavor of the ingredients. *Glass 580 yen (tax included) One cup 980 yen
You can choose your favorite three types from the sake menu (60ml per glass × 3 glasses). Please select one type from either Junmai Daiginjo 'Daiginho' or Daiginjo 'Gold Kamotsuru'. All three types in the sake tasting will be 'chilled sake'.
Tonic/Soda/Rock
Tonic/Soda/Rock
Crisp & Fruity (Macabeo 35%, Xarel·lo 25%, Parellada 40% / Spain)
Full-bodied dry (100% Chardonnay / Australia)
Crisp and fruity dry (Chardonnay, Sauvignon Blanc/France)
Rich medium body (Montepulciano 50%, other Cesanese, Syrah/Italy)
Full-bodied with weight (Cabernet Sauvignon/Australia)
A full-bodied dry sparkling wine (Pinot 61%, Chardonnay 15%, Aligoté 14%, Gamay 10% / Bourgogne, France)
Rich dry (Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% / Champagne, France)
A delicate dry wine with a mellow texture (95% Sauvignon Blanc, 5% Semillon / Napa, UAS)
A crisp mineral sensation with a rich dry taste (100% Chardonnay / Champagne, France)
A refined and flavorful extra dry (55% Chardonnay, 45% Pinot Noir / Champagne, France)
A top-quality product that allows you to feel the essence of champagne (Chardonnay, Pinot Noir/Champagne, France)
A dry wine with a sweet fruity aroma (Riesling, Pinot Gris, Silvaner, Gewürztraminer, Muscat / Alsace, France)
A full-bodied dry wine (100% Chardonnay / South France, France)
Crisp and fruity dry (Cortese 100% / Piedmont, Italy)
Aromatic and crisp dry (Chardonnay 53%, Catarratto 37%, Inzolia 10% / Sicily, Italy)
Rich fruit flavor and strong taste, dry (100% Chardonnay / Napa, USA)
Crisp acidity and the finest flavor of Chablis (100% Chardonnay / Bourgogne, France)
A first-class wine with a refined taste and a high-quality fruitiness (100% Chardonnay / Bourgogne, France)
A full-bodied wine with astringency (100% Cabernet Sauvignon / USA)
A flavorful medium body (Merlot 80%, Malbec 5%, Cabernet Franc 10% / Bordeaux, France)
A full-bodied wine with a sense of astringency and lingering finish (100% Cabernet Sauvignon / California, USA)
A full-bodied wine with a juicy flavor (100% Shiraz / Australia)
Full-bodied with a rich flavor (Negroamaro 50%, Primitivo 50% / Puglia, Italy)
Bright and fruity light body (Pinot Noir (Spätburgunder) 100% / Germany)
Full-bodied with a sweetness of fruit flavors (100% Zinfandel / California, USA)
A full-bodied wine that offers a sense of aging and astringency (100% Nebbiolo / Piedmont, Italy)
Spicy and light full-bodied (Grenache, Syrah, Mourvèdre / Rhône, France)
Elegant and flavorful full-bodied (45% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot, 5% Cabernet Franc / Bordeaux, France)
Full-bodied with astringency and fruitiness (100% Sangiovese / Tuscany, Italy)
Light body with a rich and sensual aroma (100% Pinot Noir / Bourgogne, France)
Made with fully ripe grapes, finished with a fragrant flavor. The fermentation is carefully managed at low temperatures, allowing for a slight sensation of bubbles. It has a gorgeous aroma reminiscent of white flowers, balanced with a refreshing acidity. (100% Delaware / Japan, Hiroshima Miyoshi)
Fermented and aged only in stainless steel tanks. It is in a bare state, untouched by wooden barrels. Aromas of pineapple and pear can be felt. A calm and modest acidity. (100% Chardonnay / Japan, Hiroshima Miyoshi)
Shipped from contracted farmers. Trellis training. Finished with fermentation, MLF, and only stainless steel tanks. A sweet and vibrant aroma with notes of ripe red fruits. Low astringency and a light taste. (100% Muscat Bailey A / Japan, Hiroshima Miyoshi)
Contract vineyard (shelf training) harvest. Cold soak, fermentation, barrel aging. After a gentle first attack, a gradually firm umami flavor is felt in this medium type. (100% Merlot / Japan, Hiroshima Miyoshi)
Harvested from our own fields. Gobelet training method. Aged in barrels for about 12 months. A well-balanced wine with a spicy and wild aroma and a fruity taste that provides a satisfying drinking experience. (100% Syrah / Japan, Hiroshima Miyoshi)
A fragrant sparkling wine that rises with delicate bubbles. Sauvignon Blanc, Semillon.
[A rich and refreshing white wine praised throughout the United States] Sauvignon Blanc, Semillon Half Bottle ¥10000
[A delicate red wine that combines depth and suppleness] Cabernet Sauvignon, Merlot, Cabernet Franc Petit Verdot, Malbec Half Bottle ¥12000
A gem of a masterpiece where the pure charm of grapes blossoms at its peak: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec
[Sweet white wine that blooms due to late harvest] Sauvignon Blanc, Semillon *This is a Half Bottle
[Delicate bubbles rising in crimson bring a vivid aftertaste] Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon
[A rare rosé wine that is beautiful to the eye and full of refreshing sensation] Malbec, Merlot, Cabernet Franc *This is a Half Bottle
[A rich red wine with the fragrance of high-quality fruits] Cabernet Franc, Cabernet Sauvignon, Merlot Half Bottle ¥15000
[A high-end Bordeaux blend representing nobility and elegance] Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec
This is the water from Hiroshima that was served to the leaders of various countries at the G7.
The steak made from the brand wagyu 'Hiroshima Beef', which represents Hiroshima, is the signature dish of this restaurant. We intentionally offer A4 and A5 grades at the same price, and we particularly recommend the A4 grade, which excels in the balance of fat and lean meat. Choose your preference from lean, sirloin, or fillet.
100g 4800 yen / 150g 7200 yen / 200g 9600 yen *All prices include tax
100g 3600 yen / 150g 5400 yen / 200g 7200 yen *All prices include tax
100g 3600 yen / 150g 5400 yen / 200g 7200 yen *All prices include tax
'Live Ise Lobster' is prepared and served fresh from the tank in the restaurant for each order, truly fresh as can be. Thanks to its exceptional freshness, it can be offered not only grilled but also as sashimi. The fixed price, which is reasonable instead of being market price, is also a plus.
Add fried egg: +200 yen
Full 1280 yen / Half 880 yen
We will accommodate your budget. Please consult us regarding quantity and price♪
The hidden Hiroshima specialty 'Sea Urchin Horren' is also served cold, an original of this restaurant. This menu item is unique to this establishment, which is particular about the freshness of its seafood ingredients. The rich sweetness of the sea urchin matches the flavor of the spinach. It's a dish that pairs well with alcohol.
Toro Tataki 2400 yen / Lean Meat 1800 yen / Assorted 4000 yen

