Umeda Fugu Nosuke - Specializing in Hamo Cuisine

Chunks of tiger pufferfish flesh cut to more than twice the usual size. Even connoisseurs will be amazed by the dream-like satisfaction, the true essence of Tetchiri!

When it comes to fugu cuisine... it's Tessa, isn't it? The amber-colored, translucent flesh of the tiger pufferfish is truly a work of craftsmanship!! When you take 2 to 3 pieces at once, it brings happiness again.

Using over 1kg of tiger pufferfish swimming leisurely in the aquarium inside the restaurant. The freshly prepared pufferfish is so fresh that it still dances! The broth seeps from the bones, making the vegetables and rice porridge exquisite!

It is soy sauce based but has an original seasoning. The outside is crispy! The inside has a delightful chewy texture that is irresistible!!

The gelatinous texture of pufferfish skin matches perfectly with the flavor of our homemade ponzu sauce! It's full of collagen!

This is a luxurious boiled fugu fillet without bones. It is quickly blanched in hot water and then immediately chilled in cold water. When you eat it, the umami trapped in your mouth spreads out!

A combination of skin hot dipping and flesh hot dipping. The deliciousness of the flesh and the texture of the skin match perfectly, allowing you to enjoy two types of deliciousness at the same time!

Freshly caught tiger pufferfish is grilled right in front of you on a hot plate. You can choose between salt or sauce for seasoning, with the sauce being the most popular option.

You will enjoy freshly thick-sliced sashimi wrapped in Chinese cabbage. It has an excellent texture and is extremely popular among connoisseurs.

The more you add, the more exquisite the subsequent rice porridge will be.

This is a large fish fillet cut boldly. It is really big!!

The fugu sashimi is cut into large, thick slices! A luxurious boneless portion. Serves 10 pieces per person.

A rare part that can only be taken from one pufferfish per serving. Its addictive texture is similar to offal and very popular!

We only serve the roe that comes directly from freshly prepared fugu, so it will be sold out as soon as it runs out! Recommended ways to eat it include grilled, in a hot pot, as sashimi, or tempura! *We do not use any frozen products, so it will generally be available starting in December.

Enjoy the incredibly fresh milt that comes from the belly of freshly prepared fugu! Sold out as soon as it's gone.

We have luxuriously grilled the incredibly fresh milt that came from the freshly prepared pufferfish. Please enjoy the taste of the milt with a light squeeze of sudachi. Sold out as soon as it runs out.

We have luxuriously grilled the incredibly fresh milt that came from the belly of freshly prepared pufferfish! It is served with a special sauce from Fugu Nosuke, so please enjoy the taste of milt that is different from the salty flavor. Sold out as soon as it runs out.

Please enjoy the extremely fresh shirako that comes from the belly of freshly prepared fugu, cooked in a hot pot with Fugu Nosuke's special ponzu sauce. Available until sold out.

A dish that is crispy on the outside and creamy on the inside, with concentrated flavors. Sold out as soon as it runs out.

The essence of the cold season, Crab Hot Pot! Its satisfying texture is sure to impress even the most skilled hot pot chefs. *The photo is for two servings.

Fresh crab shabu, carefully peeled by artisans, can be enjoyed simply by dipping it briefly in hot water.

The aroma of the grilled crab is perfect as a side dish for sake. Enjoy the chewy texture of the perfectly grilled meat.

Please enjoy the rich flavor with a hint of sweetness amidst the fragrant aroma.

This dish is wrapped in a crispy batter and is packed with flavor.

To enhance the firm texture of the snow crab meat, it is served with a sweet soy sauce.

Our homemade crab croquette captures the aroma and umami of crab, served with tartar sauce.

Please enjoy the hot pot dipped in a special Japanese-style broth, along with the flavors of onions and vegetables. It is served as 7 pieces per person.

We will serve it with special salt, so please grill it slowly over charcoal. This is the chef's recommended dish. It comes with 7 pieces per serving.

This dish features hamo briefly dipped in boiling water and then dropped into ice water. Please enjoy it with plum paste. It is served as 6 pieces per serving.

Please enjoy lightly seared golden eel with wasabi soy sauce. This is a serving of 6 pieces.

Please enjoy the crispy fried conger eel with matcha salt. This is a serving of 6 pieces.

This dish is grilled to perfection with our homemade special sauce. It serves 6 pieces per person.