Craft Tavern Takakado

This is a white ale made using Shine Muscat grapes from a vineyard in Masuda City, Shimane Prefecture, featuring a gentle sweetness and a refreshing taste. Perfect as an aperitif. #Easy to drink #Refreshing #Gentle

This is a pale ale made using organic tea leaves from Yoshiga Town in Shimane Prefecture, where the headwaters of the Takatsugawa River are located. It has a perfect balance of bitterness and body, making it a great match for meals. Awarded the bronze medal at the International Beer Cup. #CrispBitterness #PerfectWithMeals

This is a Weizen style characterized by a soft sweetness and fruity aroma, made with plenty of wheat and soy sauce from Masuda City. It is especially perfect for sashimi. #Gentle #Meal and #Richness

This farmhouse style features fully ripe yuzu from Mizu Town in Masuda City, one of the leading yuzu producing areas in the San'in region, characterized by its mellow acidity and yuzu aroma. It pairs perfectly with meals. #refreshingly crisp #with meals

This is a refreshing and easy-to-drink Saison style that luxuriously uses the refreshing sweetness and high aroma of Mito strawberries from Mito Town, Masuda City. Perfect for hot days. #refreshing #easy to drink

We used kuromoji, which has a noble herbal aroma, from Hiki Town in Masuda City. The style is Bière de Garde. Perfect for meat dishes. International Beer Cup Silver Award #Dining and #Fragrant

This is a Belgian dark style that uses fragrant and body-friendly 'mame tea' from Tsuwano Town, Shimane Prefecture, characterized by a rich malt sweetness and a refreshing aftertaste. Enjoy it slowly on its own. #Richness

This is a saison style that features the fresh aroma and acidity of kiwis, a specialty product from Abu Town in Yamaguchi Prefecture. Perfect for outdoor scenes. #refreshingly crisp #easy to drink

This ale features a rich aroma created by honey and yeast, using 'Airport Honey' grown at Hagi-Iwami Airport in Masuda City. Enjoy it slowly on its own. #Richness #Floral Aroma

Taste three types of draft beer connected to the tap that day, one type at a time in a small glass (150ml).

We will pour draft beer into the growler you brought. 220 yen (tax included) / 100ml

A popular local beverage blended with yuzu juice and honey from Mizu Town in Masuda City.

Uses yuzu juice from Shimane Prefecture

Uses organic roses from Okuizumo, Shimane Prefecture