Le Pain Ikariya Kyoto
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A Feast of Homemade Bread and French Delicacies with the Aroma of Kyoto Wheat
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Japan Valutazioni degli utenti3.13(1risultati)Recensioni
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We will not be able to accommodate your request even if you indicate it in the "Requests" section. We will not be able to meet your request even if you indicate it in the "Requests" column. We will not contact you in such cases.
We will not be able to accommodate your request even if you indicate it in the "Requests" section. We will not be able to meet your request even if you indicate it in the "Requests" column. We will not contact you in such cases.
Please choose your menu on the day. 300 yen of the course fee will be charged as a seat charge and bread will be served.
Please choose your menu on the day. 300 yen of the course fee will be charged as a seat charge and bread will be served.
An original highball made with homemade ginger spice syrup and whiskey. You can choose from Suntory Kakubin, Ichiro's Malt, Yamazaki, and others (the price varies depending on the whiskey).
Fine bubbles and rich aroma from secondary fermentation in the bottle
Unfiltered flavorful natural wine
Aromatic scents of muscat and acacia, with a fresh and dry flavor that has a rich white texture.
A luxurious Chardonnay with rich flavors and minerals from barrel aging.
Light and fruity easy-to-drink red
Natural wine with fresh fruit flavors and umami
Ripe and rich fruit flavors with aromas of nutmeg and licorice spices
A crisp white with refreshing citrus notes of lemon and lime, evoking the sea with a hint of saltiness, perfect with seafood.
Delicious orange wine with savory flavors, pleasant fruitiness reminiscent of apricot compote, and a slight bitterness, making it a tasty orange wine with a strong umami.
Rich and intense flavor with notes of honey apple, apricot, orange peel, and osmanthus. Concentrated fruitiness with richness.
A soft-tasting natural wine with nuances of quince and hassaku, featuring a delicate yet complex flavor with hints of acidity and minerals.
A well-balanced red that pairs well with meat. Aromas of black cherry and plum, with soft fruitiness and delicate acidity that complement meat. Italian wine.
A robust red wine with concentrated dark fruit and firm tannins, featuring complex aromas of oak that provide a high level of satisfaction.
Spicy red with fully ripe fruit flavors that have been well exposed to the sun, a spicy and concentrated taste reminiscent of black pepper and jam.
Soft and flavorful natural wine with nuances of raspberry, ripe strawberry, black tea, herbs, and spices. A rich and deep taste that is smooth and appealing.
A meat dish that pairs perfectly with bread, recreated from the herb steak of a steak house in Paris, France, that will become addictive.
A bistro gratin that pairs well with bread, baked with a rich bisque sauce made from the local dish 'Canelé' from Lyon, France.
Tenderly braised beef shin meat in red wine served with short pasta coated in cream and butter.
580
A popular salad buffet for lunch and breakfast is now available at dinner time! You can create your own Tsukureru Salad by combining various seasonal vegetables, dressings, and toppings to your liking!
A simple quiche with bacon and onions, finished with a cheese sauce and honey for a crispy texture.
A value platter featuring three types: terrine, brulee liver pate, and homemade ham. If you're unsure, go for this!
This is a brulee-style pâté made with rich and smooth liver pâté, perfect for spreading generously on bread and pairs well with wine!
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