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Kaiseki French Cuisine Gourmand Tachibana

Name: Kaiseki French Cuisine Gourmand Tachibana
Address: 1番地 Taimatsucho, Shimogyo Ward, Kyoto, 600-8237, Kyoto-shi Shimogyo-ku, Kyoto, JP
Telephone: +81753619223
Price range: JPY 14.000
Rating: 3.26

懐石フランス料理グルマン橘

3.26

（1risultati）

JPY 7.000

JPY 14.000

French

Kyoto-shi Shimogyo-ku, Kyoto, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

KyotoStazione Da 0.46kmToujiStazione Da 0.67kmUmekoji KyotonishiStazione Da 0.92km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio disponibile

accessibilità

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica e Pagamento tramite codice QR disponibile

Da 07 settembre a 04 ottobre 2026

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7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden French restaurant pursuing local production for local consumption

Kaiseki French Cuisine Gurman Tachibana is a hidden gem that offers creative French dishes using locally sourced vegetables from Kyoto. Located within a hotel, it features counter seating. The restaurant prides itself on flavorful vegetable dishes and menus that utilize seasonal ingredients personally harvested by the chef. With warm hospitality, guests can enjoy a relaxing time and a special experience of savoring French cuisine with chopsticks.

valutazione

3.26（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Recensioni

ryou

@ryou-442593

Giappone

2023年8月9日

3.6

I was attracted by the novel concept of Japanese-style French cuisine served with chopsticks. The combination of each dish was interesting, and the seasonal vegetable lunch using Kyoto's local products was delicious. The desserts were especially wonderful, and the edamame crème brûlée was a delicious surprise with no hint of greasiness. The service could use improvement, but the lively atmosphere at the counter made for an enjoyable dining experience. I would like to visit this restaurant again next time.

1

menù

Food

cooking

Kyoto Collaboration of Vegetables from Takamine Farm and Kyoto Black Wagyu Beef

A must-try dish featuring seasonal vegetables from Takamine Farm in Kyoto, harvested throughout the year, and Kyoto Black Wagyu beef known for its perfect balance of fat and delicate texture.

Prezzo di mercato (si prega di informarsi)