Asahiya

As a local soba shop offering traditional soba, it has garnered support from many soba enthusiasts. Among its offerings, the tempura made with Florence eggplant is particularly renowned, captivating visitors with its bold visuals and unique texture. The atmosphere of the restaurant is warm, and the service is welcoming and comfortable. Handmade seasonal menu items are displayed on the wall, showcasing the restaurant's creativity and ingenuity.