Kappo Hakata
割烹 博多
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A renowned Japanese restaurant offering traditional fugu dishes and seasonal kaiseki
Punti consigliati
valutazione
Recensioni
fotografia
menù
Seasoned with salt or ponzu sauce
Salt-grilled, Vinegared dish
Two slices
- Assorted sashimi - Squid - Flounder sashimi - Herring roe - Blowfish sashimi - Tuna - Octopus
・Grilled eel ・Grilled flatfish ・Grilled rockfish ・Grilled flounder with salt ・Grilled golden eye snapper ・Grilled sawara fish ・Grilled cod with miso paste ・Dried red sea bream ・Grilled sea bream with fish roe ・Grilled matsutake mushroom with salt
Various tempura, lotus root stuffed with deep-fried ingredients, blowfish tempura, sakura shrimp tempura, deep-fried live fish, deep-fried tofu with broth
- Softshell Turtle Hot Pot - Pufferfish Sashimi - Pork Bone - Ishikawa Potato - Baby Eggplant - Round Squid - Mitsuba Soaked - Dried Bonito Flakes - Matsutake Mushroom Steamed in Earthenware Pot - Eel Omelette
・Squid・Mozuku Seaweed・Pufferfish Skin・Ikura Salmon Roe・Eel and Cucumber・Monkfish Liver
Small Dish of Pickled Vegetables

