20 migliori ristoranti per raccomandazione a Intorno a KoshigayaStazione

I enjoyed lunch while feeling excited by the aroma rising from the counter. The omelette rice had fluffy and creamy eggs, and the bacon in the chicken rice added richness, making it very satisfying. The moderately tangy tomato sauce was light and paired perfectly with the fried vegetables in the salad. The side dish of potato gratin had a comforting texture that brought a smile to my face. The desserts, including cream pudding, pumpkin pudding, and apple jelly, were all carefully made, leaving a gentle aftertaste. Overall, the dishes felt like they were made with care, and the staff's calm service was pleasant, allowing me to relax and enjoy my time.

There is a private room with a sunken kotatsu where you can relax comfortably. Each dish in the course feels carefully prepared, and everything from the appetizers to sashimi, tempura, and chawanmushi is delicious. The dobin mushi has a rich aroma that makes you want to drink it. You can also enjoy memorable dishes like simmered soft-shelled turtle jelly and a plate of daikon topped with matsutake mushrooms. The eel is sourced from Kagoshima Prefecture, and its flesh is fluffy and fragrant, pairing well with a sauce that is not too heavy. Perhaps because it is carefully filleted and grilled, the unaju served at the end is light and satisfying to eat.

Last week, I made a lunch reservation with my husband. The explanation of the dishes was also polite, and the food was very delicious, allowing us to have a wonderful time. I would like to make a reservation again.

The description of the menu and the service were attentive, and it was a comfortable atmosphere. I would like to visit again because I can enjoy such a delicious course at this price.

It was delicious

It is located within walking distance from the station and is popular, so online reservations are convenient. The menu is creatively designed, and just looking at it is enjoyable. The half-cooked fried horse mackerel, fried chicken wings, and meat and potato stew are all delicious. The complimentary crab miso dip and seasonal fruit white sesame dressing are also impressive. There is a wide variety of sake, and thanks to the clear explanations and knowledgeable staff, it is easy to choose. The sake is carefully managed in a cold storage cellar and with nitrogen gas, so you can feel the freshness no matter which one you drink.