Tsushima Nodoguro e Ikakizukuri Hakata Uozu Hotel
対馬のどぐろとイカ活き造り 博多 魚蔵 都ホテル店 / Hakata Uokura - Tsushima Bluefin Tuna and Squid Live Sashimi
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Ultime informazioni
A renowned restaurant where you can savor exquisite seafood right in front of Hakata Station
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One minute walk from Hakata Station. Located on the 2nd floor of Miyako Hotel, which is easily accessible from outside the prefecture. Kaiseki courses are recommended for longevity celebrations, birthday parties, and special milestone occasions. It can also be used for reunions, class reunions, get-togethers, etc., with friends and acquaintances. We also have a private room that can accommodate up to 47 people.
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
A special year-end party course perfect for wrapping up the year. We’ve prepared a luxurious selection of carefully chosen ingredients, including seasonal fish from the Genkai Sea, sashimi made from live squid, red-eyed snapper, and Kuroge Wagyu beef. To finish off the meal, please savor our nodoguro nigiri. We’ll add a touch of elegance to your gathering with loved ones through our thoughtfully prepared dishes.
Featuring nigiri made with “Koutou,” the finest blackthroat seaperch from Tsushima, as well as squid and other handpicked ingredients. These carefully selected, premium ingredients are prepared with expert skill by a chef with 15 years of experience, honed through training at sushi restaurants. This is our most popular course. We invite you to take this opportunity to savor it.
We source carefully selected ingredients, including fresh, live fish purchased directly from fishermen in Itoshima. At Uozou, we prepare each ingredient using time-honored techniques tailored to its specific characteristics and deliver it to our guests. We highly recommend this restaurant to anyone who wants to fully enjoy sushi.
The main dish of this course—live spear squid shipped directly from Yobuko—is prepared right before serving. Please savor its sweetness and umami the moment it touches your tongue. This course offers a unique culinary experience, distinct from our “Live Squid Sashimi” and “Nodoguro” courses.
The squid, shipped directly from Yobuko, is prepared right before serving. Since it’s freshly prepared, its sweetness and umami flavor burst in your mouth the moment you take a bite. This course features Yobuko spear squid, as well as a filet steak made with domestic beef.
Nodoguro is considered the pinnacle of whitefish and is often called Japan’s most delicious fish. At Uozura, we serve this exquisite nodoguro using cooking methods unique to a specialty restaurant—such as sashimi, grilled, and simmered. Please come and experience Uozura’s cuisine, where we take pride in both the quality of our ingredients and our meticulous cooking techniques.
A legendary hop born in Kamifurano, Hokkaido, Sorachi Ace brings out the distinctive aroma reminiscent of cypress in this golden ale. Enjoy the lingering flavors that unfold like the refreshing scents of cypress and lemongrass.
Kagoshima Sato Brewery
Miyazaki Osuzuyama Distillery
Kagoshima Nishi Sake Brewery
Kagoshima Tazaki Sake Brewery
Kagoshima Tazaki Sake Brewery
Kagoshima Oumi Sake Brewery
Miyazaki Kyoya Sake Brewery
Kagoshima Nishishuzo
Kagoshima Sato Brewery
Miyazaki Kuroki Honten
Kumamoto Toyonaga Sake Brewery
Kumamoto Torikai Sake Brewery
Miyazaki Osuzuyama Distillery
Saga Mitsutake Sake Glass: 890 yen Overflow: 1,090 yen
Fukuoka Shiraito Sake Brewery Glass: 1390 yen Overflow: 1940 yen
Fukuoka Miino Sugi Glass: 1190 yen, Overflow: 1740 yen
Nagasaki Juukei Sake Glass: 1390 yen Overflow: 1940 yen
Saga Gochotada Sake Glass: 1590 yen Overflow: 2140 yen
Saga Amabuki Sake Brewery Glass: 1090 yen Overflow: 16900 yen
Kagoshima Nishi Sake Glass: 1590 yen, Overflow: 2140 yen
Oita Nakano Sake Brewery Glass: 1090 yen Overflow: 1640 yen
Fukuoka Oka Sake Brewery Glass: 1390 yen Overflow: 1940 yen
Fukuoka Yamaguchi Sake Brewery Glass: 2190 yen Overflow: 2840 yen
Fukuoka Takahashi Shoten Glass: 1090 yen Overflow: 1640 yen
Fukuoka Wakanami Sake Brewery Glass: 1390 yen Overflow: 1940 yen
Kumamoto Hana no Ka Shuzou Glass: 1190 yen, Overflow: 1690 yen
Saga Ko-Imari Sake Brewery Glass: 2390 yen Overflow: 3040 yen
Fukuoka Yama no Ju Sake Brewery Glass: 3300 yen Overflow: 3950 yen
Glass 1,190 yen (tax included) / Bottle 4,800 yen (tax included) / Producer: Torres / Varieties: Garnacha, Carinena / Country of origin: Spain / Style: Medium body / The flavor created by the blend of Garnacha and Carinena, which are native to Spain, is well-balanced and pairs easily with various dishes.
Glass 1,590 yen (tax included) / Bottle 6,400 yen (tax included) / Producer: Santa Cristina / Varieties: Sangiovese, Merlot, Syrah / Country of origin: Italy / Style: Full-bodied / This wine features rich aromas of red fruits and chocolate mint, with a rich and smooth tannin.
Glass 1,690 yen (tax included) / Bottle 6,800 yen (tax included) / Producer: Baron Philippe de Rothschild / Varieties: Merlot, Cabernet Sauvignon / Country of Production: France / Style: Full-bodied / It features a powerful yet elegant style, with a soft drinking experience that is sweet and never tiresome, complemented by the noble flavors derived from oak barrels.
Glass 2,090 yen (tax included) / Bottle 8,400 yen (tax included) / Producer: Clarence Dillon / Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc / Country of Origin: France / Style: Full-bodied / This is a luxurious wine crafted from carefully selected high-quality grapes from all over Bordeaux. Please enjoy the richness and elegance unique to Bordeaux wine.
Glass 1,190 yen (tax included) / Bottle 4,800 yen (tax included) / Producer: Torres / Varieties: Parellada, Garnacha Blanca / Country of origin: Spain / Style: Medium body / It has a refreshing citrus flavor that is appealing and can be enjoyed as an aperitif or paired with seafood.
Glass 1,590 yen (tax included) / Bottle 6,400 yen (tax included) / Producer: Santa Cristina / Varieties: Procanico, Grechetto / Country of origin: Italy / Style: Medium body / This wine has a fresh and easy-to-drink character with a lingering note of white flowers.
Glass 1,690 yen (tax included) / Bottle 6,800 yen (tax included) / Producer: Louis Latour / Variety: Chardonnay / Country of production: France / Style: Medium body / It has a refreshing aroma and impressive acidity, resulting in a pleasant finish.
Glass 2,090 yen (tax included) / Bottle 8,400 yen (tax included) / Producer: Trimbach / Variety: Riesling / Country of Origin: France / Style: Medium Body / It has a very rich finish with the lively fruitiness of the grapes, and the dry mouthfeel and delicate aroma are balanced exquisitely.
Producer: Domaine Paul Mas / Variety: Chardonnay / Country of Production: France / Style: Medium Body / Fresh aromas of white flowers and grapefruit. A sparkling wine that offers a strong yet delicate effervescence. The gorgeous bottle adds color to the dining table.
Producer: Simone Fevbre / Variety: Chardonnay, Pinot Noir / Country of Origin: France / Style: Medium Body / It has a well-balanced flavor that beautifully harmonizes the delicacy of Chardonnay and the strength of Pinot Noir.
Producer: Bellavista / Varieties: Chardonnay, Pinot Noir, Pinot Bianco / Country of Origin: Italy / Style: Full-bodied. Description: It has been crafted to a dry and cheerful flavor, harmonizing pure fruitiness with beautiful acidity.
Available with no sugar or with sugar.
The squid caught that day from Yobuko is placed directly into the live tank in the restaurant. The balance of the crunchy texture and the sweetness of our homemade sashimi soy sauce is exquisite. 3,179 yen per 100g (including tax)
Salt Grilled / Sashimi / Tempura
A selection of the best fresh fish caught this morning.
A local dish from Hakata made with homemade sesame sauce and mackerel.
Please enjoy the texture and sweetness.
Bluefin tuna from Kyushu.
The firm flesh becomes sweeter the more you chew.
The craftsman quickly prepares the live mackerel. The firm texture and sweetness are unforgettable.
The live conger eel is delicious as sashimi. The firm flesh increases in sweetness with each bite. ・Large size (approximately 500g): 8789 yen ・Regular size (approximately 300g): 5489 yen
Crunchy texture, seaside flavor, shellfish taste. The essence of the ocean is concentrated.
Fried Fish / Miso Soup each 660 yen
Grilled and sashimi-style presentation of Blackthroat Seaperch.
Grilled in front of the customer. Enjoy with rock salt and citrus.
The teapot steamed dish with black throat sea perch broth warms both the heart and body.
A platter of nodoguro and three types of seasonal fish.
Please enjoy the bold thickness and sweetness and texture.
Simmered whole in its entirety.
Please enjoy the delicate flavor, sweetness, and texture of the broth.
Crispy, fluffy, and juicy.
Carefully fried over time to achieve a crispy finish.
Aged grilled fish with concentrated flavor. A proud specialty of our restaurant.
The nodoguro marinated in special koji miso is luxurious and exquisite.
Please enjoy while breaking apart the flesh of the nodoguro.
Grilled Nodoguro served in a small bowl. The special dashi soy sauce is the key.
You can enjoy 'Raw', 'Seared', and 'Marinated' in nigiri style.
A specialty of side dishes filled with the delicious flavors of the four seasons.
The sweetness of the squid spreads.
Slowly cooked at low temperature. Perfect size for a snack.
A dish that combines the crunchy texture of shrimp with the chewy feel of sea bream, all brought together with Tosa vinegar.
The sweetness of the squid and the flavor of the leaf wasabi that penetrates the nose are irresistible.
Homemade jerky is a companion for alcohol
Perfect accompaniment to sake. An unwavering delicacy.
A selection of three carefully chosen cheeses.
We have prepared it with a refined flavor. It is also available as a souvenir.
Seasonal vegetables with a refreshing citrus fruit dressing.
Homemade vegetable jam in various colors. You can taste the sweetness of seasonal vegetables.
A carpaccio from the fish store that is enjoyable to the eyes and allows you to feel the sea.
Grilled local Hakata eggplant with homemade Nodoguro miso.
Filled with delicious seasonal ingredients. Please enjoy with our special ponzu sauce.
Please enjoy the vegetables dipped in a gentle broth.
This is a delicacy finished with a fragrant and fluffy texture.
A dish that brings together the umami of abalone and the fragrant crispness of okoge with the aroma of the sea.
The grilled sea bream and sesame oil create an addictive deliciousness.
Fluffy omelette seasoned with dashi made from our own brand eggs.
Please enjoy while breaking apart the flesh of the nodoguro.
Luxurious tempura made with sweet shrimp. Served with seasonal vegetables.
Rich flavor with sea urchin and sweet amber sauce.
Delicious karaage marinated in Kyushu soy sauce.
The fragrant aosa that warms the heart is a comforting finish.
Fukuoka's first landing Halal Kobe Beef
A hamburger made with black Wagyu beef that is different from the usual, with a superb accent of sweet sake.
Meltingly tender black Wagyu beef. Sizzle it and enjoy with our special dipping sauce.
The fillet of black Wagyu beef is tender and of high quality. We will bring it to you piping hot.
Crispy fried black Wagyu beef pairs exceptionally well with the light texture of Oni Oroshi.
Black Wagyu beef as a companion for drinks. A hot sandwich that's different from usual.
This is luxury. Please enjoy the blissful shabu with the broth made from lobster and kelp.
Fragrant grilled conger eel is tender and fluffy in the broth. This is a special hot pot exclusive to the Fish Warehouse.
Rare cuts served shabu-shabu style. It has a melt-in-your-mouth flavor.
Please dip the vegetables in the gentle broth and enjoy.
Uses natural fish from the Noge North and Katsumoto Fishing Port.
Thinly sliced black throat sea perch, served with water greens for shabu-shabu.
Melting flesh, rich umami broth, an unforgettable bold flavor.
Additional Vegetables 1,309 yen (tax included) / Yumetsukushi Zosui 759 yen (tax included)
Our proud inari, a small and cute roll resembling a picture scroll, made with Nankan fried tofu.
Colorful, bite-sized sushi
Lightly pickled mackerel sushi with black kelp. It has a balance of sweetness and acidity.
You can enjoy 'Raw', 'Seared', and 'Marinated' in nigiri style.
Authentic nigiri sushi made with seasonal fish carefully selected and delivered on the same day
Finely rolled with tuna toro and pickled daikon.
A lively roll filled with plenty of seafood. It feels just like watching the Hakata Dontaku festival.
This is the ultimate luxury bowl.
A rice bowl with shrimp and seasonal vegetables tempura. A bowl suitable for the end of a meal.
A transparent quality infused with Japanese spirit. You can enjoy a translucent texture.
An unexpected combination of Japanese and Western sweets.
A melting delicacy made with creamy pistachio and white chocolate.
Rich matcha ice cream wrapped in soft, chewy mochi.
Delicate Mont Blanc. The contrast of Japanese chestnut and sweet potato is irresistible.
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