Dekopon

630 yen Nagasaki traditional dish Hatoshii (Shrimp Bread) 580 yen Kibinago Tempura 480 yen

Ara Kabu (Gashira) simmered in the Ariake Sea for 630 yen, lotus root manju made with rice flour for 480 yen, Kyushu teba gyoza (3 pieces) ☆ Our specialty to be! 550 yen, deep-fried small potatoes with dashi and yuba ankake for 480 yen, chilled tomato compote with consomme gelee for 400 yen

Goyoku's tea soba 530 yen, honmaguro tekka don 680 yen, Aso takana rice 380 yen, special crispy grilled rice ball with small dried fish (2 pieces) 400 yen, rice ball (2 pieces) salmon/kombu/ume 400 yen, nostalgic Abekk ramen 380 yen

480 yen Edamame 350 yen Homemade pickles 3 types 430 yen Cold bonito sake thief 300 yen Duck roast 480 yen Homemade Nanban pickles 350 yen

Smoked salmon kadaif salad 530 yen, Caesar salad with onsen tamago and prosciutto 530 yen, Kyoto mizuna and tofu salad 480 yen, Homemade potato salad 380 yen

Decopon sherbet 380 yen, Matcha warabi mochi with black honey sauce 380 yen

Hot rolled sushi for 480 yen, Koshihikari rice ball (salmon/kombu/plum) for 150 yen, Grilled mackerel with miso for 550 yen, Spicy lotus root for 480 yen, Amakusa specialty Uni cream croquette for 530 yen, Tempura of shrimp and vegetables for 650 yen