La Maison Ansoleil Table Kirarina Keio Kichijoji

A coarsely ground hamburger with a good texture, stewed with mushrooms in a chef's special tomato sauce, finished juicy.

A tomato sauce that brings out the umami of seafood, enhanced with the richness of Hokkaido butter.

Rich cream pasta with the aroma of Italian sausage and black truffle. The texture of walnuts adds an accent.

The chicken marinated with herbs is grilled to perfection, layered with sweet tomatoes and cheese that have been enhanced in the oven. It is paired with a rich and aromatic Genovese sauce made with walnuts and anchovies.

Pasta with a bisque sauce made from carefully roasted lobster heads, concentrated for flavor and finely strained, a specialty of La Maison.

Richly flavored La Maison special Bolognese. Served with organic baby greens grown on a contracted farm and aromatic Grana Padano.

Salad made with organic vegetables grown on a contracted farm. Dressed with la maison's special dressing that includes fruit juice.

The fruits may change depending on the season. Please ask the staff for details.

Includes a small dessert and a drink as the main.

Includes a main dish, a small dessert, and a drink.

Seasonal tarts are combined, with about 10 types of tarts always displayed in the showcase.