Bistro Bunkayoshokuten
ビストロ文化洋食店 / Bistro Bunka Yosoku Ten
Ultime informazioni
A hidden gem bistro in a traditional house
valutazione
Recensioni
menù
You can choose your favorite appetizer and your favorite main dish to create your "personalized" set meal. Includes soup or dessert, bread or rice (main dish + 1,650 yen) GoToEat is available only for the set meal course.
Kirin Lager, Sapporo Lager, Super Dry
Sapporo, Kirin, Suntory
From 660 yen each
Dewar's 660 yen, Dewar's 12 years 770 yen, Iwai 660 yen, Chivas Regal 12 years Mizunara 770 yen, Electric Brandy 660 yen
Lemon Sour, Plum Sour, Peach Sour, Calpis Sour
Gin soda with lemon, gin soda with rosemary, gin tonic - 770 yen
Gold Rum High 660 yen Mint-scented Mojito 770 yen
Kir Kir Royale, Peach Royale, Cassis Soda, Cassis Orange, Fuzzy Navel
Nikka Taketsuru 880 yen Ichiro's Malt 880 yen Chivas Regal 12 Years Mizunara 770 yen Wild Turkey 8 Years 770 yen Dewar's 12 Years 770 yen Macallan 12 Years 1430 yen
We have it available in glass and bottle
Various types are available
Apertif
Digestif
This is a great value set that allows you to choose the main dish for an additional 1980 yen. You can select one of the following: a platter of your favorite appetizers, today's fresh fish carpaccio, homemade charcuterie, today's assortment of vegetables from Senga Farm, smoked French duck, salad with homemade sausage and homemade ham (choose one from the above) + today's soup or onion gratin soup (half size for an additional 220 yen) or your choice of dessert + your choice of main dish + bread or rice + coffee or tea.
Today's assorted appetizers, today's fresh fish carpaccio, charcuterie with salad, vegetables from Chiga Farm, and smoked French duck (please choose one from the above) + today's soup, onion gratin soup 1/2 (+220) chef's choice dessert (please choose one from the above) + your choice of main dish, bread or rice. Drinks are charged separately. Customers who place an order will receive a 50% discount.
A platter featuring homemade terrine, smoked salmon, Spanish Jamón Serrano, and homemade charcuterie, incorporating seasonal ingredients.
A perfect combination of two types of seafood such as oysters, scallops, and shrimp with raclette cheese and butter. Baked with garlic butter for escargot.
Half size 770 yen. This is a soup made by sautéing onions over low heat for two days until caramelized. It is topped with Gruyère cheese for gratin. The best soup for winter.
This is a combination of two of our signature menu items. If you're unsure, please try it once.
Please try our proud hamburg steak with carefully crafted demi-glace sauce.
A platter of minced meat cutlet, shrimp cutlet, and crab croquette.
The serving period varies by season.
Stuffed with minced meat and cheese, baked with aromatic breadcrumbs, served with demi-glace sauce
300g 3850 yen
Contains wheat products. Contains dairy products. Contains eggs.
Contains wheat products. Contains dairy products. Contains eggs.
・Contains wheat flour. ・Contains dairy products. ・Contains eggs. ・Contains pistachios.
Contains wheat products. Contains dairy products. Contains eggs. Contains pistachios.
Contains wheat products. Contains dairy products. Contains eggs.
Contains wheat products. Contains dairy products. Contains eggs.
1. Please choose your preferred appetizer 2. Today's soup or French onion soup (+¥220) or your preferred dessert 3. Your choice of main dish with bread or rice 4. Coffee or tea
Today's salad assortment with rice or bread

