kiitos vininaturali

This dish uses the luxurious "King of Ingredients," the prosciutto Cratello di Zibello, known as the "phantom ham" and the "King of Ingredients" locally. It is served with ripe white mulberries with thin skin. It is also recommended to pair with a deep wine with bitterness.

On this day, we use thick Awaji-produced beltfish. These fritters are much larger and more satisfying than what you usually see. The white fish fritters, which change with the seasons, are made from carefully selected fish with a soft and fluffy texture. Items such as sardines and conger eel also make an appearance.

Carpaccio to savor with fish that changes daily. On this day, red snapper from Wakayama Prefecture made an appearance. Vegetables are made with pesticide-free vegetables picked in the morning. This limited dish available only for that day has an exceptional taste. Enjoy it with the original dressing.

A classic menu item since opening, the 'Kegani Quiche'. In the winter, it is made with a generous amount of special Kegani crab. With five cups of Kegani crab used in one quiche, it has a rich flavor as if you were eating the crab whole.

Luxuriously made with Culatello di Zibello, known as the "King of Ingredients" and the "phantom ham" on site. Enjoy it with ripe white figs with thin skin. It is also recommended to pair with a deep wine with bitterness.

On this day, it's made with thick Hyogo Awaji-produced beltfish. It's much larger and more satisfying to eat than what you usually see. The white fish fritters that change with the seasons are made with carefully selected fluffy and tender fish meat. There are also appearances of sardines and conger eels.

Carpaccio made with fish that changes daily. On this day, red snapper from Wakayama Prefecture is featured. Vegetables are made with pesticide-free vegetables picked in the morning. This limited dish available only on that day has an exceptional taste. Enjoy it with the original dressing.

※Only available when in stock

※You can also consult about requesting dishes that you ate and enjoyed when you visited before making a reservation.