cucina Junki

3 Types of Seasonal Appetizers | Fresh Fish Carpaccio Directly from Yanagibashi Market | Seasonal Warm Appetizers | Seasonal Cold Appetizers | Seasonal Soups | Fish Dishes & Salads, Signature King Crab Cream Croquettes, Marinated Cabbage Salad from Aichi Prefecture, Kuroge Wagyu Dishes, Kuroge Wagyu Hamburger Steak, The Ultimate Beef Stew (prepared over a week), served with bread or rice, Today’s Dessert, 2 Types of Tea Sweets, Kajita Coffee. For an additional 3,700 yen, you can order the “Ocean Omurice.” *Advance reservations are required. *Limited to one order per table.

This course meal features carefully selected ingredients sourced from across the country, prepared using wood-fired cooking and a variety of culinary techniques. Please note that the specific dishes included in the course may vary depending on the ingredients available and the day. Amuse-bouche: Specially Selected Ibusa Beef (Takeno-ya Man-gyu) Dish; Seasonal Hors d’Oeuvres; Abalone Steak; Fresh Fish Carpaccio (shipped directly from Yanagibashi Market); Warm Seasonal Appetizer; Seasonal Soup; Fish Dish & Salad; Creamy Lobster Croquette; Marinated Cabbage Salad from Aichi Prefecture; Kuroge Wagyu Beef Dish; Rare Kuroge Wagyu Beef Hamburger Steak; The Ultimate Beef Stew, prepared over the course of a week (served with rice); Today’s Dessert; Two Types of Tea Sweets; Kajita Coffee. For an additional 3,700 yen, you can order the “Ocean Omurice.” *Advance reservations are required. *Limited to one order per table.

This is a multi-course meal featuring carefully selected ingredients sourced from across the country, prepared using wood-fired cooking and a variety of culinary techniques. Please note that the specific dishes included in the course may vary depending on the ingredients available and the day.