BOUL'ANGE Tokyo Dome City MEETS PORT Store

A special French toast plate made with the popular No.1 croissant from Boulangerie Ange. The croissant French toast, finished with a rich custard batter, is filled with caramelized bananas and thick-cut bacon. For breakfast, it comes with salad, boiled egg, yogurt, and a drink, and for lunch, it comes with salad, French fries, and a drink.

[Tokyo Dome City Meets Port Store Exclusive] Churros are now available at Boulange Anju! We have coated freshly fried dough with plenty of cinnamon sugar. Enjoy dipping it in homemade flavored milk cream. To enhance your sports viewing experience, we serve it in an original box.

Signature of Boulangerie Ange. Using high-quality domestic butter and original blend of wheat, artisans carefully fold each one to finish. With a thick layer, the outside is crispy and the inside has a fluffy texture. The firm dough does not collapse even when cut, resulting in a beautiful cross-section. The unique taste created by the texture and the rich aroma of butter is a distinctive feature.

Signature of Boulanger Ange. Using high-quality domestic butter and original blend of wheat, artisans carefully fold each one. The thick layers achieve a crispy exterior and a soft, fluffy texture inside. The firm dough does not collapse even when cut, resulting in a beautiful cross-section. The unique taste created by the texture and the rich aroma of butter is a distinctive feature.

A French bread made with Hokkaido-grown wheat 'Kitanokaori' and Hokkaido-grown rye, using all domestic ingredients. By slowly fermenting and maturing at low temperatures for a long time, you can feel the natural sweetness of the wheat. It is perfect as it is, as well as a side dish for pasta or in a sandwich.

Made with 100% Hokkaido wheat flour 'Yumechikara'. The sweetness and richness are enhanced by using eggs and fresh cream. By using a hot water dough method, it achieves a chewy texture. The characteristic taste is a combination of crispy and fluffy texture with a rich buttery aroma.

A mountain-shaped bread made with Hokkaido wheat varieties 'Kitanokaori' and 'Yumechikara', using simple ingredients that resemble hard toast. When toasted, it has a crispy texture. Eating it with butter or jam enhances the original wheat flavor. It is characterized by a crispy and fluffy texture and a rich buttery aroma.

Croissant dough shaped into a tube, filled with various flavors of homemade milk cream.

A classic Viennoiserie filled with abundant Barry chocolate.

An arrangement of traditional pastries from the Brittany region, fragrant with butter. Butter paste with added sugar is folded into croissant dough.

Soft bread filled generously with homemade milk cream infused with vanilla flavor.

A popular croissant expressed with cocoa dough and two tones. White chocolate is wrapped in the middle.

A small-sized bread with a hint of honey sweetness.