Kokura

Recommended for birthdays and anniversaries This full course includes a miniature whole cake with a message. You can taste KOKURA's popular classic menu, and for dessert, we offer a cherry jubilee with an attractive flame effect. (This is a traditional dessert of warm cherry sauce served over vanilla ice cream.)

This is a popular course at Kokura that changes monthly. Using seasonal ingredients of each month and seasonal Noto vegetables, This full-course meal includes live abalone and the finest filet mignon. This course is recommended for business entertainment and celebrations.

Based on the ￥13,000 course using seasonal ingredients and seasonal Noto vegetables We recommend this course, which has been upgraded to include Mishima beef, which is a direct descendant of a natural monument. If you are interested in this rare meat, which is difficult to obtain, with only 120 head per year, please make a reservation at least one day in advance. Please make a reservation at least one day in advance. This course is also recommended for business entertainment and celebrations.

You can taste everything from cured ham cut in front of your eyes to foie gras and Hokkaido extra-large king crab. The hot and thick king crab is a favorite of many diners. The hot and thick king crab has many fans, It has become a regular menu item at Kokura. Recommended for entertaining guests and family celebrations.

Add to this the shark's fin baked in oyster soup, which is on KOKURA's back menu, This course can be called a quest for deliciousness, incorporating all the popular ingredients of which we are proud. In October, we will be serving a rare fillet of Yamaguchi Prefecture's Miran Beef. In October, you can compare the rare fillet of Miran beef from Yamaguchi Prefecture. This course is recommended for business entertainment and celebrations. (Reservations are required by the day before.)