Burakkauzu
ブラッカウズ / BLACOWS
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◾️ Appetizer Platter ◾️ Cobb salad ◾️Nachos ◾️French fries ◾️Roast beef ◾️100% black wagyu beef hamburger All-you-can-drink for an additional ¥3,000 (Draft beer, wine by the glass, highball, sour, various soft drinks) Food and drink can be changed according to your budget. Please consult with us.
◾️Cobb Salad◾️Nachos◾️Sausage◾️Spare Ribs◾️French Fries◾️100% Japanese Black Beef Demi-glace Hamburger◾️100% Japanese Black Beef Hamburger◾️Dessert of the Day*All you can drink for an additional ¥3000 (draft beer, glass wine, high ball, sour and soft drink) Various kinds of drinks) We offer a course using sumptuous Kuroge Wagyu beef. Following an appetizer featuring Cobb salad, nachos, sausage, spare ribs, French fries, etc., guests will enjoy a juicy demi-glace hamburger steak and hamburger burger made from 100% Kuroge Wagyu beef. Finish with today's dessert to satisfy your heart and soul.
1,200 yen - BrewBeast Brewery, Repubrew, West Coast Brewing, etc...
Glass…1,000 yen~Bottle…5,500 yen~
(Hot - Ice)
(Hot/Iced)
This is a burger that allows you to enjoy the aroma and juiciness of black wagyu beef, with an excellent meatiness. When enjoying the single patty, please feel free to add your favorite toppings. Blacows smash burger - Single patty ¥1,800 - Double patty ¥2,700 *tax included* *The photo shows the double patty.*
The most popular burger confidently recommended, named 'Golden Ratio', is the most balanced burger.
A burger with plenty of wagyu meat sauce, featuring the texture of celery and an accent of semi-dried tomatoes.
The rich creaminess of black wagyu beef and buffalo mozzarella is the best match, number one for women!!
Uchimomo 150g 4,200 yen / 300g 8,400 yen Sirloin 120g 6,200 yen / 180g 9,300 yen Filet 140g 7,000 yen / 280g 14,000 yen *All prices include tax
With French fries/Salad/Fried egg
Wedge-cut potatoes topped with prosciutto and a fried egg, finished with plenty of Pecorino.
Sandwiched Wagyu ground meat with cheese, avocado, and tomato salsa in a flour tortilla.
Prepared according to the season
The canelé is soaked in rum syrup and prepared in the style of savarin. Served together with vanilla ice cream.

