Winebar A to Y
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An adult hideaway, a wine bar in Jiyugaoka
valutazione
Japan Valutazioni degli utenti3.07(1risultati)Recensioni
menù
For one person, starting at ¥500, we will serve a selection of seasonal fruits in your preferred amount.
This dish pairs perfectly with sparkling, refreshing white wine.
This is an aged cheese specially supplied by Euro Art, one of the top cheese shops in Japan. Be sure to try it when you visit.
You can choose from figs, grapes, apricots, cranberries, mandarin oranges, apples, and kiwis.
The prosciutto, enriched with flavor through aging, has been further elevated in taste with a smoke oil infused with the aroma of cherry wood chips.
This dish features asparagus lightly cooked in a Japanese-style broth, sautéed until golden brown. It pairs well with a full-bodied white wine.
Tomato sauce made carefully from scratch, simply paired with small clams.
This pizza features the unique flavor of blue cheese paired perfectly with the sweetness of soft honey.
A gift from the forest that roams the mountains. It has low fat content, allowing you to fully enjoy the flavor of the meat. The sauce is made with compatible chestnuts and coffee.
The marbling is fine, and it is a beef fillet with a very nice aroma. The sauce, which combines red miso and red wine, invites the red wine.
You can upgrade your favorite meat dish (we recommend beef fillet or duck) by adding foie gras.
Ducks raised to produce foie gras emit a rich aroma from the meat itself. By cooking it with precise heat to render the fat, the flavor and aroma of the meat are significantly enhanced, becoming rich and intense.
Thick slices of baguette spread with a robust garlic butter infused with garlic and spices, then baked to a fragrant crisp. Please enjoy it with various meat dishes.
We mainly offer pasta made with seafood and shellfish, prepared to your liking with options such as oil sauce, tomato sauce, and cream sauce.
This is a refreshing pasta full of the delicious flavors from plenty of seafood.
A rich pasta dedicated to crustacean lovers, combining crustaceans with crustaceans.
This is a sophisticated dessert combining gelato rich in vanilla beans with 12-year-aged sherry.
Displaying in the order of: fruit cocktail, glass of sparkling wine, glass of white wine, glass of red wine, bottle of wine.
From October to January, we mainly handle those from America, California. It pairs well with apple brandy Calvados and whiskey.
Mainly available from December to February, we handle products from Miyazaki Prefecture and Kagoshima Prefecture. It pairs well with gin and vodka.
Mainly available from December to January, primarily sourced from Kochi Prefecture. It pairs well with vodka and crisp white wine.
From December to May, we mainly handle those from Tochigi Prefecture and Kumamoto Prefecture. It pairs well with gin and sparkling wine.
Mainly available from December to January, sourced from Ehime Prefecture. It pairs very well with vodka.
From January to April, we mainly handle products from Miyazaki Prefecture. It pairs well with bitter liqueurs like Campari and white rum.
Mainly from January to March, we handle products from Kumamoto Prefecture. It pairs well with vodka.
From March to June, we mainly handle products from Nagasaki Prefecture and China. It pairs very well with brandy.
From April to July, we mainly handle products from America. It pairs well with white rum and yogurt liqueur.
Mainly from Yamagata Prefecture, available from May to July. It pairs well with gin and brandy.
From May to July, we mainly handle those from Miyazaki Prefecture. It pairs well with white rum and sparkling wine.
Mainly from Kumamoto Prefecture and Yamagata Prefecture, available from May to August. Pairs well with vodka, gin, and tea liqueur.
Mainly available from May to August, sourced from Kagoshima Prefecture and Okinawa Prefecture. It pairs well with white rum and gin.
Mainly from June to September, we handle products from America and New Zealand. It pairs well with vodka and tea liqueurs.
Mainly from Yamanashi Prefecture and Fukushima Prefecture, available from July to August. Pairs well with sparkling wine and brandy.
From August to September, we mainly handle products from the owner's hometown, Ibaraki Prefecture. It pairs well with vodka and apple brandy Calvados.
Mainly available from August to October, sourced from Okinawa Prefecture. Pairs well with white rum and dark rum.
From August to October, we mainly handle those from Yamanashi Prefecture and Nagano Prefecture. It pairs well with white wine and brandy.
Mainly available from August to October, we handle products from Yamanashi Prefecture and Nagano Prefecture. It pairs well with vodka, white wine, and sparkling wine.
Mainly available from August to October, sourced from Oita Prefecture. It pairs well with gin and sparkling wine.
Mainly available from September to November, we handle products from Gifu Prefecture and Wakayama Prefecture. It pairs well with tequila and vodka.
Mainly available from October to December, we handle products from Yamagata Prefecture. It pairs well with sparkling wine and Calvados.
We mainly handle American products year-round. It pairs well with white wine, white rum, and whiskey.
We mainly handle products from China throughout the year. It pairs well with brandy and almond liqueur.
We mainly handle those from the United States and Canada throughout the year. It pairs well with vodka.
Available year-round, primarily sourced from New Zealand. Pairs well with vodka and white rum.
Available year-round, primarily from the Philippines. Pairs well with white rum and dark rum.
Available year-round, mainly sourced from Kochi Prefecture. It pairs well with bitter liqueurs such as vodka and Suze.
France - Alsace variety Pinot Noir
French Jura variety Chardonnay
France Loire Touraine variety Chenin Blanc
France Loire variety Menu Pinot Chardonnay
France Loire Touraine Vouvray variety Chenin Blanc
French Burgundy variety Chardonnay
French Burgundy varieties Pinot Noir, Chardonnay
France Languedoc Limoux Haute Vallée varieties Chardonnay, Chenin Blanc, Mauzac, Pinot Noir
South African Stellenbosch varieties Chardonnay, Pinot Noir, Pinotage, Pinot Meunier
German Baden variety Weissburgunder (Pinot Blanc)
French Burgundy variety Aligote
French Burgundy Chablis variety Chardonnay
French Burgundy Radwa variety Chardonnay
France Burgundy Macon Vire Clesse variety Chardonnay
France Bordeaux Cote de Brai varieties Sauvignon Blanc Muscadet
France Loire variety Teleblanc
France Loire variety Muscadet
France Loire Sancerre variety Sauvignon Blanc
France Loire Toureine variety Sauvignon Blanc
France Loire Muscadet variety Muro de Burgundy (Muscadet)
France - Alsace variety Riesling
France - Alsace varieties Pinot Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir
France - Alsace variety Riesling
France Languedoc Limoux Haute Vallée variety Chardonnay
German Baden variety Muller Thurgau
Austrian Kamptal variety Grüner Veltliner
Greek Kefalonia variety Roditis Zakynthinos Muscat Vostilidi Muscatela
Israel Golan Heights variety Gewurztraminer
South Africa Cape Peninsula variety Sauvignon Blanc Semillon
France Bordeaux Aomédoc varieties Cabernet Sauvignon, Merlot, Petit Verdot
France Bordeaux Cote de Castillon variety Merlot Cabernet Franc
France Rhône Gigondas variety Grenache, Syrah, Carignan
France Languedoc varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Carignan, Caladoc
Italian Tuscany Chianti Classico variety Sangiovese Canaiolo
Italian Sicily variety Nero d'Avola, Cabernet Sauvignon, Tannat
Italian Tuscany variety Cabernet Sauvignon, Petit Verdot, Syrah
Italian Piedmont Nizza variety Barbera
Italian Piedmont variety Barbera Cabernet Sauvignon
Italian Veneto variety Cabernet Sauvignon dried for 20 days
Italian Molise variety Montepulciano
Italian Sicilian variety Merlot
Italian Tuscany variety Merlot
Spain - Ribera del Duero variety Tempranillo
Spain - Rioja variety Tempranillo Cabernet Sauvignon
American California Sonoma variety Zinfandel
American California varieties Petit Sirah, Zinfandel, Cabernet Sauvignon, Merlot
American California Napa Valley varieties Merlot, Cabernet Sauvignon, Petit Verdot, Malbec
American California varieties Cabernet Sauvignon, Petit Verdot, Petit Sirah, Malbec
Argentina - Mendoza variety Cabernet Sauvignon
Bulgarian Harmanli variety Mavrud
Bulgarian grape variety Rubin (a cross between Nebbiolo and Syrah)
France - Champagne Côte de Blanc Menil Sur Oger variety, 100% Chardonnay from the same Grand Cru vineyard as Salon, located in the village of Le Menil Sur Oger. This is a special cuvee aged for 5 to 6 years, named after the beloved daughter.
France - Champagne Montville (Northernmost) variety, 40% old vine Pinot Noir from the 1960s, 35% Pinot Meunier, 25% Chardonnay. This is an ultra-limited cuvée produced by a beloved disciple of the Champagne god, Jacques Selosse, aged for 5 to 6 years with an annual production of 3000 bottles.
France - Champagne Velle de Ravel Coromisy variety Pinot Noir 40% - Pinot Meunier 40% - Chardonnay 20%
France - Champagne - Montagne de Reims - Verzy variety, 35 years old, 100% Pinot Noir, aged 6 to 7 years
French Burgundy Cote Chalonnaise variety Pinot Noir
France Burgundy Chambolle Musigny variety Pinot Noir
Austrian Niederösterreich Krems Tamur variety Pinot Noir
France Burgundy Gevrey Chambertin Le Clos variety, 35 years old Pinot Noir, 30% new oak, annual production of only 3500 bottles
France Burgundy Gevrey-Chambertin variety, 50 to 70 years old Pinot Noir. Personally, this is the favorite bottle of the shop owner Kobayashi.
France Burgundy Lully variety 50 year old Pinot Noir Premier Cru
A modern domaine in France's Burgundy region, Beaune, specializing in Pinot Noir, which has dramatically evolved with the introduction of an optical sorting table, one of only three in the world.
France Burgundy Nuit Saint Georges variety Pinot Noir
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