Yakiniku Steak Dining Ishidaya

A4 grade tender Wagyu beef thighs and rice with special beef tongue minced with a sauce made from beef tongue are served in a heavy steak. For those who want more meat, we also offer "extra meat" option. Steak stacked with a 130g Kuroge Wagyu beef thigh steak and beef tongue with minced pork fillet ■Konenomono ■Salad ■Miso soup ■Dessert [Option] ■Onsen egg and egg yolk 110 yen ■Meat increase 50g 770 yen *Drinks and baguettes are self-serve. All-you-can-drink alcoholic beverages (90 minutes during lunch time) are available for an additional 1,500 yen.

Beginning with a medicinal soup to regulate the gastrointestinal tract, enjoy colorful seasonal vegetables, homemade charcuterie, and appetizers. The omakase (omakase) dish features seafood and vegetables, while the meat dishes include lamb, gibier, and other delicacies that only a meat wholesaler can offer. In the yakiniku course, you will enjoy carefully selected filets, tender thighs, and black beef tongue, as well as rare cuts of the day such as kainomi, ichibo, and misuji, all prepared on a far-infrared smokeless healthy roaster. This course includes 20 minutes of "all-you-can-eat Yakishabu". Please enjoy it to the fullest with ponzu (Japanese citrus juice) and sukiyaki style. For dessert, we offer Wagyu beef sushi with caviar and foie gras on sirloin. Medicinal soup (mushroom soup that warms and regulates the stomach and intestines), assorted appetizers (vegetables and appetizers), omakase dish (e.g. smoked avocado tartar with salmon and scallops), today's meat dish (e.g. lamb roast with miso), 4 kinds of grilled black beef (filet, thigh, thick cut black beef tongue, rare cuts of the day), grilled Vegetables, all-you-can-eat Kuroge Wagyu beef yakishabu (20 minutes), palate cleanser, ultimate meat sushi (caviar and foie gras), dessert - Soft drinks and baguettes at the self-service corner are included in the price - *Drinks and baguettes are available at the self-service corner. *Some items may be subject to change depending on availability and season.

Beginning with a medicinal soup to regulate the gastrointestinal tract, enjoy colorful seasonal vegetables, homemade charcuterie, and appetizers. The meat dishes include lamb, gibier, and other delicacies that only a butcher under the direct management of a butcher can offer. For yakiniku, you will be able to taste three parts of meat recommended by the chef on a far-infrared smokeless healthy roaster. This course includes 20 minutes of "all-you-can-eat Yaki-shabu" as the main course. Please enjoy it as much as you like with ponzu (Japanese citrus juice) and sukiyaki style. For dessert, we offer Hyogo Prefecture Sanda pork curry or rice with egg. Medicinal soup (mushroom soup that warms and regulates the stomach and intestines), assorted appetizers (seasonal vegetables and appetizers), today's meat dish (e.g., roast lamb with miso), 3 kinds of chef's choice (e.g., top loin, thigh, belly, top harami), grilled vegetables, all-you-can-eat black beef yakishabu (20 minutes only), palate cleanser, Sanda pork Curry or TKG and dessert - Soft drinks and baguettes at the self-service corner are included in the price - *Drinks and baguettes are available at the self-service corner. *Some items may be subject to change depending on availability and season.

The set includes three omakase specials such as A4 grade tender Wagyu beef loin, tongue, lamb, lamb shoulder, lamb rump, and other standard items. Omakase special 3 kinds ■Tongue ■Halami ■Lamb shoulder loin ■Lamb rump ■Cured ham salad ■Rice (free refill) ■Miso soup *Drinks and baguettes are self-service. All-you-can-drink alcoholic beverages (90 minutes during lunch time) are available for an additional 1,500 yen.