Arezzo Ristorante

fried calamari and zucchini served with spicy tomato sauce

pan-seared diver scallop with sweet corn, asparagus and aged balsamic drizzle

warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma

mussels and clams with your choice of white wine or a touch of tomato

homemade beef and veal meatballs in tomato sauce with shaved ricotta salata

thinly sliced seared filet mignon topped with baby arugula and shaved parmesan

Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves

an assortment of sliced prosciutto di Parma sweet coppa, bresaola, mortadella, sopressata, speck, and imported cheeses and marinated olives

homemade soup of the day

Arugula, endive, radicchio and grape tomatoes with a red wine vinaigrette

roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette

baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese

hearts of romaine lettuce with anchovy dressing and focaccia croutons

Baby arugula and pears with almonds and gorgonzola cheese

shaved artichokes, parmesan cheese and truffle vinaigrette

chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)

grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil

homemade flat noodle with wild mushroom and a touch of truffle oil

tomatoes, eggplant, and fresh mozzarella

homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout

imported linguine with Manila clams and fresh pepperoncino and wild arugula

homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce

butternut squash ravioli with butter sage

homemade lobster and burrata cheese ravioli with cherry tomato sauce

homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata

handmade potato dumplings with slow-cooked beef ragout

homemade pappardelle with lamb ragout and pecorino

fresh pasta with hot and sweet Italian sausage and broccoli rabe

baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and fingerling potatoes

Veal or Chicken cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans

Atlantic Salmon with sautéed broccoli rabe, white beans and grape tomatoes

wood oven roasted whole Mediterranean Sea Bass with escarole and roasted potatoes

grilled prime New York steak served with Tuscan fries and sautéed broccoli rabe

roasted eggplant with ricotta di buffalo parmesan cheese and tomato sauce

fisherman's stew with shrimp, scallops, salmon and calamari in a tomato broth

with truffle mashed potatoes, asparagus and bordelaise sauce

pounded and breaded veal rib chop crisp pan fried and served with arugula salad, cherry tomatoes and homemade mozzarella

wood oven roasted baby rack of lamb pistachio crust with goat cheese mashed potatoes and brussel sprouts and red wine rosemary lamb jus

sautéed chicken, pork sausage, potatoes and hot cherry peppers