Akami Yakiniku Mihara
赤身焼肉みはら
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A hidden gem to enjoy Miyazaki beef's lean cuts
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Just sandwich it! The green onions are seasoned with salt sauce.
Thickly sliced black-haired Wagyu beef tongue
Very tender, the most popular tongue
※ Do not overcook ※ The flavor and moisture will be lost.
Meaty flavor! Uses the king of lean cuts, rump, shoulder meat, and thigh meat.
It combines the deliciousness and tenderness of the red meat from the tenderloin.
It has a lot of marbling, but is rich and refreshing.
※How to Cook the Steak※ After lightly grilling the entire steak (both sides and edges), let the meat rest on the plate for 2 minutes. It will continue to cook with residual heat. Repeat this process a total of 3 times to finish!
The amount that can be obtained from one cow is around 2 to 3 kg. Rich red meat.
Sourced from certified raw meat handling businesses.
Please grill it...
・Lightly grilled lean meat for 10 seconds [Miyazaki Beef]・Grilled lean meat [Miyazaki Beef]・Lean loin [Miyazaki Beef]・Upper lean loin [Miyazaki Beef]
Realistic hand-squeezed sensation!
Sweet and sour, with a nostalgic flavor
Contains 1500mg of collagen
Contains 1500mg of collagen and 1.5mg of hyaluronic acid
Contains 1000mg of citric acid
Contains 45mg of royal jelly
Contains 4g of dietary fiber


