Momo Tetsu En

Enjoy the immersive experience of charcoal grilling unique to an open kitchen. Skilled artisans are all directly trained by the head chef. The luxurious flames quickly grill the food, finishing it on a hot iron plate right in front of the customers. We practice daily until we can skillfully handle the charcoal, which changes like a living thing. Now, dip it in yuzu pepper and take your first bite.

First of all, we are particular about the ingredients. The chicken is not aged, and freshness is our top priority. We maintain the quality of branded chicken. The key to the flavor is the salt in the picture. The grilled salt made from natural ingredients is handmade exclusively by our head chef at all five Momotetsu group locations. Mr. Kiyo, who always works hard, puts in a lot of effort to make it.

A popular dish featuring tender and juicy 'Hamayuu Chicken' thigh, with the traditional old-style parent chicken type also available for a fun comparison. The highlight is the spectacular grilling with a secret salt, showcasing the charcoal grilling technique. The sizzling sound on the iron plate and the unique flavor of charcoal grilling stimulate the appetite. This is a proud specialty of Momotetsu that excites all five senses.

Freshness is delicious, and that is the charm of Miyazaki. Our shop's selling point is that you can enjoy local products blessed with marine and mountain bounty in high quality. How about a platter of Miyazaki's brand fish such as [Single Hook Caught Bonito], [Gokase Grape Amberjack], [Shimaura Sea Bream], and [Okuhinata Salmon]?

This is a soft boiled egg topped with plenty of seafood, served with Tosa vinegar jelly. We also offer dishes centered around seasonal vegetables and fruits. We aim to create a restaurant where you can discover something new every time you visit. Please enjoy the local cuisine and beautiful seasonal dishes along with delicious sake from Miyazaki.

This is a seasonal recommendation from Momotetsu. It is a white sesame dressing finished with mascarpone cheese and honey, harmonizing with the fruits. Please enjoy it with a little salt to your liking. The photo features Shine Muscat grapes.

A supporting role, pickled young ginger. It has the momentum to take the lead. For those who love a spicy kick.

The seasonal sardines are rich in fat and delicious! Japan, with its four seasons, is wonderful.

Miyazaki beef with foie gras mousse. A dish finished in the Rossini style with wine sauce and truffle oil. It is accompanied by seasonal fruit compote. Everything is prepared to achieve balance when eaten together, so please enjoy this luxurious bite!

Tender and fresh Miyazaki chicken. Juicy deliciousness overflowing with meat juice! 1 serving 1000 yen, 2 servings 1680 yen, 3 servings 2100 yen

A type with a traditional chewy texture. Pairs well with alcohol.

A popular rare part from around the chicken's neck. The bouncy texture is irresistible.

A popular dish combining seseri and cheese, a guaranteed hit.

A premium brand of Wagyu that has repeatedly shone with the crown of Japan's best beef. Melt-in-your-mouth deliciousness!

Wrapped in overflowing meat juice. Refreshingly served with grated daikon and ponzu! Small 140g 1180 yen Large 280g 2180 yen

A specialty of Miyazaki loved by people of all ages! We are committed to handmade tartar sauce and nanban vinegar.

Light and fragrant small white fish. A refined taste that is hard to believe comes from a deep-sea fish.

Satsuma-age made with fish paste and tofu, loved in the fishing town. Its gentle sweetness is addictive.

The phantom eggplant of the region that disappeared after the war. It has been revived from four seeds. Commonly referred to as 'Toronasu', it has a sweet and juicy flavor.

The number one bonito caught by single line fishing in Japan is actually in Miyazaki Prefecture! Exceptional freshness! Delicious.

This is the soul food of Miyazaki! A carefully prepared final dish. A nutritious taste of home!

Originating from Miyazaki! 4 pieces 840 yen, 8 pieces 1580 yen

1 serving 1300 yen 2 servings 2180 yen 3 servings 2980 yen

We use Nagatomo tofu's Yosenabe tofu. It has a rich soybean flavor and a soft texture. It is recommended to use less soy sauce.

A popular dish made with tender braised beef tendon and root vegetables. It is simmered in sweet white miso with added sake and mirin. It pairs well with Japanese sake, of course, but also goes nicely with refreshing sparkling wine, harmonizing well with the umami of the white miso.

A popular product with repeat customers! Daikon that has been thoroughly infused with broth and deep-fried to a crisp, this is a popular item at Momo Tetsu-en. To maintain the texture of the fried food, be careful not to overboil. It requires skill in simmering to ensure the flavor is well absorbed. The inside is very hot, so please be careful of burns and enjoy it with mustard as you like.

Let's enjoy it to the fullest! The excitement while waiting for it to arrive! I'll take pictures. I'll try two types of soy sauce. I'll hold back on the wasabi that I dipped too much. I'll savor the overflowing ikura bit by bit. Feel free to share memories, like notes to the heart.

4 pieces for 840 yen, 8 pieces for 1580 yen

Since it's a special occasion, let's enjoy it to the fullest! The excitement while waiting for it to arrive! I'll take photos. I'll try two types of soy sauce. I'll hold back on the wasabi that I dipped too much. I'll savor the overflowing ikura bit by bit. Feel free to share memories, like notes to the heart.

This cold soup was introduced on the Secret Kenmin Show! It is made from various natural ingredients centered around dried sardines, which are ground into powder and mixed with miso, then baked multiple times. Additionally, it is packed with healthy ingredients like tofu, cucumber, shiso leaves, and myoga ginger. Even in the hot summer of Miyazaki, when your appetite decreases, you can enjoy it lightly and stay energized. It is filled with a mother's love. Mix the cold soup well with warm rice and enjoy it all together at a medium temperature. A local resident who was interviewed said, 'Cold soup is like a nutritional drink!!' We are grateful for that ^_^