Central Reducer

Chinese-style Kkwaro fried dish with a chewy and crispy texture that goes well with Italian balsamic vinegar, strawberries, and olives.

A dish of carefully boiled Bolognese sauce (meat sauce) with tofu, Reggiano cheese, chili oil, and a fantastic harmony of cream risotto rice

A dish made with boiled Bolognese sauce (meat sauce), tofu, Reggiano cheese, and chili oil (★A fantastic combination with side menu Cream Risotto Rice) <- Cream Risotto Rice must be ordered separately :)

Spring rolls flavored with fragrant basil pesto, plump shrimp, and savory cheese (Feat. Mara Tomato Sauce)

Italian burrata cheese and eggplant fried with Chinese-style aroma sauce, featuring sun-dried tomatoes and arugula

A dish of cold pork served with soft mashed potatoes, balsamic rocket salad, and chicharron (fried pork rinds)

Crispy shrimp tempura fried with homemade batter and served with homemade tsuyu sauce (Feat. Horsedish sauce)

A tangy, sweet, and crunchy cucumber salad made by combining Chinese pai huang gua (cucumber salad) and basil, which can be enjoyed as a side dish with various dishes.

Jjamppong made with beef brisket, seafood, and vegetables in a broth flavored with creamy sauce and spicy mara sauce

A rich and hearty wool noodle made with top-grade olive oil and fresh clams imported on the same day

A subtle and savory Jjamppong with various seafood and basil pesto flavors (non-spicy)

A risotto where shrimp, sun-dried tomatoes, cream sauce, cayenne pepper, and salted egg yolks are smoothly harmonized in various combinations.

Italian version of Bongole pasta made with fresh clams received on the same day and top-grade olive oil.

A creamy pasta dish made with various seafood and a smooth cream sauce, creating a rich and velvety flavor.

Pasta flavored with fresh shrimp, grilled bacon on charcoal grill, and rose sauce (slightly spicy)

A delicious combination of danmuji, peanut sauce, mara oil, and cream sauce, creating a rich flavor with the meeting of Tantan noodles and cream pasta.

Shrimp risotto made with spicy cream sauce, pan-fried shrimp, creamy risotto, and garnished with chopped green onions

A dish of premium lamb ribs marinated for 30 hours with various herbs, garlic, and top-grade olive oil, then grilled on a charcoal grill and served with cream risotto and Mapa sauce. (** Cooking on a charcoal grill may take a little longer than other dishes ^^)

Tiramisu with a centralizer symbol that maximizes the smooth taste using nitrogen gas