Doug Fir Lounge
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Retro Lounge Dining and Live Music
valutazione
Recensioni
fotografia
menù
three fritters with of ranch dressing
half dozen with tarter sauce & lemon wedge
with spicy & tangy cucumber slaw
domestic & foreign cheese assortment, sliced apples. freddy guy hazelnuts & apple butter
cured meats with whole grain mustard, house made pickles, cornichons, horseradish cream and bread
with parsley & croutons
iceberg wedge with shaved radishes, scallions & creamy bleu cheese dressing
the real thing
lettuce, roasted turkey breast, bacon, avocado, tomatoes, crumbled bleu cheese of ranch
chopped romaine with chick peas, cucumbers, kalamata olives, feta, chopped mint, peppers, red onions & parsley tossed in a red wine vinaigrette
sesame vegetables, porcini mushrooms, swiss chard thyme & permesan
whole wheat penne in crimini mushroom cream sauce with house made chicken meatballs & fresh chives
italian sausage links with bob's red mill creamy grits, fried onions, sweet peppers & chopped parslet
with fries, cole slaw & biscuit
apple jack sauce, mashed potatoes, braised cabbage with apples & juniper
with df ranch
three crispy fritters with df ranch
with parsley, parmesan and a crouton
half dozen with tarter sausage % lemon wedge
tillamook cheddar & mozzarella on whole wheat
topped with whipped cream
vanilla or chocolate
topped with chocolate sauce, vanilla ice cream & sliced almonds
brandied currant compote & maple syrup
a la mode
three fritters with of ranch dressing
half dozen with tarter sauce lemon wedge
with spicy tangy cucumber slaw
domestic foreign cheese assortment, sliced apples. freddy guy hazelnuts apple butter
cured meats with whole grain mustard, house made pickles, cornichons, horseradish cream and bread
with parsley croutons
iceberg wedge with shaved radishes, scallions creamy bleu cheese dressing
the real thing
lettuce, roasted turkey breast, bacon, avocado, tomatoes, crumbled bleu cheese of ranch
chopped romaine with chick peas, cucumbers, kalamata olives, feta, chopped mint, peppers, red onions parsley tossed in a red wine vinaigrette
sesame vegetables, porcini mushrooms, swiss chard thyme permesan
whole wheat penne in crimini mushroom cream sauce with house made chicken meatballs fresh chives
italian sausage links with bob's red mill creamy grits, fried onions, sweet peppers chopped parslet
with fries, cole slaw biscuit
apple jack sauce, mashed potatoes, braised cabbage with apples juniper
with df ranch
three crispy fritters with df ranch
with parsley, parmesan and a crouton
half dozen with tarter sausage % lemon wedge
tillamook cheddar mozzarella on whole wheat
topped with whipped cream
vanilla or chocolate
topped with chocolate sauce, vanilla ice cream sliced almonds
brandied currant compote maple syrup
a la mode
three fritters with of ranch dressing
half dozen with tarter sauce & lemon wedge
with spicy & tangy cucumber slaw
domestic & foreign cheese assortment, sliced apples. freddy guy hazelnuts & apple butter
cured meats with whole grain mustard, house made pickles, cornichons, horseradish cream and bread
with parsley & croutons
iceberg wedge with shaved radishes, scallions & creamy bleu cheese dressing
the real thing
lettuce, roasted turkey breast, bacon, avocado, tomatoes, crumbled bleu cheese of ranch
chopped romaine with chick peas, cucumbers, kalamata olives, feta, chopped mint, peppers, red onions & parsley tossed in a red wine vinaigrette
sesame vegetables, porcini mushrooms, swiss chard thyme & permesan
whole wheat penne in crimini mushroom cream sauce with house made chicken meatballs & fresh chives
italian sausage links with bob's red mill creamy grits, fried onions, sweet peppers & chopped parslet
with fries, cole slaw & biscuit
apple jack sauce, mashed potatoes, braised cabbage with apples & juniper
with df ranch
three crispy fritters with df ranch
with parsley, parmesan and a crouton
half dozen with tarter sausage % lemon wedge
tillamook cheddar & mozzarella on whole wheat
topped with whipped cream
vanilla or chocolate
topped with chocolate sauce, vanilla ice cream & sliced almonds
brandied currant compote & maple syrup
a la mode