Seiryumon Ikebukuro
青龍門 池袋店
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Stylish Space to Savor Authentic Taiwanese Cuisine
Punti consigliati
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Recensioni
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menù
Full assortment of Peking duck and popular dumplings with dessert
Taste the famous Bakushiru Yaki Gyoza and popular classic dishes.
Luxurious! Fried rice with shark's fin, Peking duck, and restaurant-made Dongpo meat
Explosive Cold Draft Beer 680 yen Our registered trademark 'Explosive Cold' draft beer! Draft beer that is usually served at 5℃ to 7℃ is served at -2℃. Let's refresh ourselves from the humid rainy season with 'Explosive Cold'!
We are particular about using domestically produced wheat flour for the large wrappers that envelop the rich and flavorful juiciness.
Grated radish is mixed with glutinous rice flour and sticky rice flour to make this dish. After steaming, it is cut into pieces and seasoned with doubanjiang for added flavor.
Taiwanese sausage (Taiwan cháng, Tái wān cháng) is a popular street food in Taiwan, offering a taste of traditional Taiwanese flavors.
油淋鶏(ユーリンジー)は、中華料理の一つで、特に鶏肉を使った人気のある料理です。中国語では「油淋鶏」と書きます。
Chili shrimp stir-fry (Ebi chili, shrimp in chili sauce) is a classic dish in Chinese cuisine, characterized by a spicy and sweet-sour sauce made with shrimp. In Chinese, it is also called 'Gān shāo xiārén'.
Glass 550 yen, Decanter 1650 yen
Glass 550 yen Decanter 1650 yen
Various types
