Hakata Shōmon

For details, please check below. *When using the all-you-can-drink option, please make sure to order at least 2 dishes per person.

Our “Fall Course (with Hot Pot),” available only in October and November. Use a coupon to save—from 4,500 yen to 3,980 yen! The menu features a lineup of hearty dishes, including “Sesame-coated Mackerel,” “Large Fried Oysters,” and “Shishamo Fish Tempura.” Plus, you can enjoy either “Hakata Motsu-nabe” or “Mizutaki,” and choose between “Chanpon” or “Zosui” to finish off your meal. Be sure to take advantage of this special offer.

The “Fall Course (No Hot Pot)” is available exclusively in October and November. Enjoy a diverse selection of nine dishes, including “Sesame-coated Mackerel,” “Assorted Sashimi Platter (3 Types),” “Large Fried Oysters,” “Shishamo Fish Tempura,” and “Assorted Yakitori Platter (2 Types).” Plus, use a coupon to get this course for 3,980 yen—a savings from the regular price of 4,500 yen! It’s perfect for company parties or gatherings with friends. Don’t miss this great deal—come visit us soon.

Available only in October and November! Our “Fall Course (with Hot Pot),” featuring a selection of our most popular dishes and a 120-minute all-you-can-drink plan. Enjoy hearty dishes like “Sesame-coated Mackerel,” “Large Fried Oysters,” and “Shishamo Fish Tempura.” Plus, it comes with your choice of “Hakata Motsunabe or Mizutaki,” making it perfect for gatherings like early-season year-end parties! Finish off your meal with a delicious bowl of “Chanpon or Zosui.”

Perfect for fall gatherings! Our “Fall Course (No Hot Pot)” is available exclusively in October and November. Along with a 120-minute all-you-can-drink plan, we offer a wide selection of dishes that pair perfectly with drinks, such as “Sesame-coated Mackerel,” “Large Fried Oysters,” “Shishamo Tempura,” and a “Platter of Two Types of Yakitori.” Whether it’s an early-season year-end party or a get-together with friends, please feel free to visit us for any occasion.

This course features Hakata’s finest delicacies, including a “Three-Variety Sashimi Platter” delivered fresh from Nagahama Market, Hakata’s classic “Motsunabe,” and “Grilled Mentaiko”! You can also fully enjoy our restaurant’s unique flavors, such as the “Three-Variety Kushikatsu Platter” and “Chanpon.” Includes 120 minutes of all-you-can-drink, making it perfect for company parties, gatherings with friends, or family dinners.

The menu features dishes that let you savor Hakata’s delicious specialties—such as “Goma Kanpachi,” “Grilled Mentaiko,” and “Hakata Mentaiko Tamago”—along with a “Three-Variety Sashimi Platter,” a “Two-Variety Yakitori Platter,” and “Butter Clams.” We also have “Chirashi Sushi” to round out your meal! With 120 minutes of all-you-can-drink included, please relax and enjoy a leisurely time surrounded by delicious food and drinks.

The “Ultimate Course (with Hot Pot)” features Kyushu flavors such as “Whole Raw Squid Sashimi or Today’s Fresh Fish Sashimi + Assorted Sashimi Platter,” as well as “Sesame-Crusted Kampachi” and “Mentaiko Tempura.” For the main course, you can choose between “Hakata Motsunabe” or “Hakata Mizutaki,” and to finish off the meal, select either “Champon” or “Zosui”! With 120 minutes of all-you-can-drink included, this course lets you leisurely enjoy both the food and drinks.

The “Ultimate Course (No Hot Pot),” which includes a 120-minute all-you-can-drink plan and features a generous selection of our restaurant’s signature dishes. The menu features carefully crafted dishes made with meticulously selected ingredients, such as “Whole Live Squid Sashimi or Today’s Fresh Fish Sashimi + Assorted Sashimi Platter,” “Sesame-Crusted Amberjack,” and “Mentaiko Tempura.” Additionally, we offer “Chirashi Sushi” to round out the meal, ensuring you enjoy a luxurious dining experience right down to the very last dish.

The “Premium Course (with Hot Pot)” includes a pre-dinner drink of Maou Premium Shochu and a 120-minute all-you-can-drink plan. In addition to the main course—Hakata’s famous hot pot—the menu features Hakata specialties such as “Grilled Mentaiko” and “Sesame-coated Kampachi,” “Whole Live Squid Sashimi or Today’s Fresh Fish Sashimi + 3-Variety Sashimi Platter,” “Seasonal Vegetable and Chicken Tempura,” and “Grilled Sendai-Style Beef Tongue”—all our signature dishes are here! Please enjoy our carefully crafted cuisine to your heart’s content, paired with a wide variety of alcoholic beverages.

The “Premium Course (No Hot Pot)” features the premium shochu “Maou” as an aperitif and includes 120 minutes of all-you-can-drink. The meal begins with Hakata specialties such as “Grilled Mentaiko” and “Sesame-Crusted Kampachi,” followed by and “Whole Live Squid Sashimi or Today’s Fresh Fish Sashimi + Assortment of 3 Sashimi,” “Seasonal Vegetable and Chicken Tempura,” and “Grilled Sendai-Style Beef Tongue”—all dishes designed to highlight the natural flavors of the ingredients. To finish your meal, please enjoy a luxurious “Chirashi Sushi.”