牛雜鍋居酒屋 笑門
博多 笑門 / Hakata Shomon
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能夠盡情享受博多之夜的熱鬧居酒屋
推薦亮點
評分
日本使用者評價3.35（1條）評論
照片
菜單
這是一個 2 小時的無限暢飲套餐，其中包括我們引以為傲的菜單。包括「活魷魚或當日新鮮魚」、「薩摩炸」、「仙台烤牛舌」、「當日燉菜」等嚴選食材。主菜可以從“博多牛雜火鍋”或“博多水瀧”中選擇自己喜歡的。您也可以選擇“champon”或zosui來結束您的用餐。 ◆ 鹽煮毛豆◆ 烤明太子◆ 芝麻鰤魚◆ 活魷魚或鮮魚◆ 生魚片後：烤生魚片天婦羅◆ 薩摩炸醬◆ 仙台烤牛舌◆ 今日燉菜◆ 芥末蓮藕◆ 博內火鍋或博多水瀧◆ 什錦粥或稀飯 ◆ 柚子冰淇淋 *請注意，內容物可能與照片有所不同。 ============================== [無限暢飲菜單] [Highball] Splash Highball / 薑汁 / 梅子 /青檸/可樂/葡萄柚/甜瓜【雞尾酒】杜松子酒補品/莫吉托/黑醋栗橙子/黑醋栗葡萄柚【燒酒】土豆：黑切島/小麥：市子/大米：白（加冰塊，加水，加熱水，蘇打水）[清酒] Ozeki Kurade Dry（冷）·熱清酒）[威士忌] Black Nikka Rich（加冰/加水）[酸/酒海]檸檬/李子/哈密瓜/烏龍/酸橙/葡萄柚/可爾必思[啤酒]朝日超級乾（生啤酒/大罐）[梅酒]紀州南高梅酒（冰蘇打水）[葡萄酒]羊駝（紅/白）（玻璃杯/玻璃瓶） [軟性飲料]烏龍茶/可口可樂/薑汁汽水/梅薑/可爾必思/ 柳橙汁 / 葡萄柚 / 甜瓜蘇打水
詳情請參閱下文。 *使用無限暢飲選項時，請務必每人至少點兩道菜。 ★120分鐘無限暢飲（最後點餐：提早15分鐘）●飛濺高杯酒/薑汁高杯酒/可樂高杯酒/梅子高杯酒/萊姆高杯酒/柚子高杯酒/甜瓜高杯酒●黑醋栗橙酒/琴酒/黑醋栗西柚酒/莫吉托●馬鈴薯：黑切島/小麥：一市子/米：白（加冰、加水、加熱水、加蘇打水）●Ozeki Kurade Dry（冷/熱）●Black Nikka Rich（加冰、加水）●檸檬/萊姆/可爾必思/李子/葡萄柚/烏龍/甜瓜●朝日超級乾（生啤酒/罐）●紀州南高梅酒（冰塊/蘇打水）●羊駝（紅/白）（玻璃杯/醒酒器）●烏龍茶/古柯-可樂/薑汁汽水/可爾必思/西柚汁/柳橙汁/梅子薑/冬瓜汽水================================== =========== ，所有，所有你必須吃的高杯酒/生薑高杯酒/可樂高杯酒/李子高杯酒/酸橙高杯酒/葡萄柚高杯酒/甜瓜高杯酒【雞尾酒】卡西斯橙子/杜松子酒/卡西斯葡萄柚/莫吉托[燒酒]馬鈴薯：黑切島/大麥：一市子/米：白（加冰/加水/加熱水/蘇打水）[清酒] Ozeki Kurade Dry （冷/熱）[威士忌] Black Nikkarich（加冰） /加水）[酸楚海]檸檬/酸橙/可爾必思/李子/葡萄柚/烏龍/甜瓜[啤酒]朝日超級乾（生啤酒/罐裝）[梅子酒]紀州南科梅酒（搖滾/蘇打水）[葡萄酒]羊駝（紅/白) (玻璃杯/醒酒器) [軟飲料] 烏龍茶/可口可樂/薑汁汽水/可爾必思/西柚汁/柳橙汁/梅子薑/哈密瓜汽水
This is an all-you-can-drink 2-hour course that includes our signature dishes. The course includes "sashimi of the day", "sesame kanpachi", "tempura of cod roe", and other carefully selected ingredients. In addition, you can enjoy "Today's simmered fish" and "Chirashi Sushi" for the end of the course.
This is a superb course that includes an aperitif of premier shochu (shochu) Maou and all-you-can-drink for 2 hours. In addition to the main course of Hakata's famous nabe, the menu includes Hakata's delicacies such as "Seared cod roe" and "Sesame kanpachi", "Live squid sashimi or fresh fish of the day", "Tempura of seasonal vegetables and chicken", "Seared Sendai-style beef tongue" and many other prized dishes.
This is a superb course that includes an aperitif of premier shochu (shochu liquor) Maou and 2 hours of all-you-can-drink. Starting with Hakata's gems such as "Seared cod roe" and "Sesame kanpachi," the menu also includes "Live squid sashimi or fresh fish of the day," "Tempura of seasonal vegetables and chicken," "Seared Sendai-style beef tongue," and many other prized dishes. Finish with a sumptuous chirashizushi.
[July, August, and September Only] Limited-Time Special Course! This course features our most popular dishes and includes a 2-hour all-you-can-drink plan. Enjoy hearty dishes like “Sesame-coated Amberjack,” “Seared Bonito,” and “Fried Young Chicken.” Plus, it comes with your choice of “Hakata Motsunabe or Mizutaki,” making it the perfect banquet course! Finish off your meal with a delicious bowl of champon or rice porridge.
[July, August, and September Only] Limited-Time Special Course! This course features our most popular dishes and includes a 2-hour all-you-can-drink plan. It’s packed with hearty dishes like “seared bonito,” “corn tempura,” and “fried young chicken.” Perfect for seasonal gatherings.
[July, August, and September Only] Limited-Time Special Course! This course features our most popular dishes and includes a 2-hour all-you-can-drink plan. Enjoy hearty dishes like “Sesame-coated Amberjack,” “Seared Bonito,” and “Fried Young Chicken.” Plus, it comes with your choice of “Hakata Motsunabe or Mizutaki,” making it the perfect banquet course! Finish off your meal with a delicious bowl of champon or rice porridge.
[July, August, and September Only] Limited-Time Special Course! This course features our most popular dishes and includes a 2-hour all-you-can-drink plan. It’s packed with hearty dishes like “seared bonito,” “corn tempura,” and “fried young chicken.” Perfect for seasonal gatherings.
Medium mug 638 yen, glass 506 yen
Bottled beer various medium-sized bottles Asahi / medium-sized bottles Kirin
Highball / Ginger Highball / Coke Highball
Lemon / Lime / Calpis / Plum / Oolong / Green Tea / Calpis Grape / Plain Extra Chuhai / Highball 363 yen
Pineapple / Lemon / Mango
Water mix / Hot water mix / On the rocks / Soda mix. The umami and sweetness brewed by black koji. The clean taste is truly smooth and crisp! (Bottle 2,618 yen)
Water, hot water, on the rocks, soda. A shochu that has been loved by locals, completed by blending the techniques of five distilleries in Kagoshima. (Bottle 2,618 yen)
Watered down / Hot water / On the rocks / Soda mix. Known by the nickname 'Napoleon of the Downtown.' Characterized by a floral aroma and a light mouthfeel. (Bottle 2,618 yen)
Water, hot water, on the rocks, or soda; pairs well with any dish and brings out the original quality and flavor of the ingredients. (Bottle 2,838 yen)
A synonym for premium shochu. Its mellow flavor is loved by many. 1.8 liters 49,500 yen
A rare item overflowing with the spirit of craftsmanship. It has a soft drinking experience, with the taste of sweet potato spreading within the sweetness. 1.8 liters 33,000 yen
A gentle flavor unique to aged sake. Characterized by concentrated sweetness and aroma, it is a must-try masterpiece. 1.8 liters 23,100 yen
A masterpiece from Kai Shoten, which continues to be particular about black koji, known as the original premium shochu. 1.8 liters 13,200 yen
A strong aroma and flavor with a smooth texture and rich drinking experience due to careful aging. 1.8 liters 23,100 yen
1 sho 8,800 yen
The characteristic smoothness of aroma and flavor, 5,830 yen
The birthplace of barley shochu with a 500-year tradition 4,400 yen
A strong and rich flavor. 1.8 liters 6,160 yen
1 Sho 5,500 Yen
1 Sho 5,500 Yen
1 Sho 5,500 Yen
1 Sho 5,500 Yen
A refreshing and crisp dry taste.
A famous sake brewed at Oka Sake Brewery, established in the first year of the Enpo era. It has a strong body and a crisp, dry finish. 1.8 liters 4,950 yen
A delicate and refreshing flavor. It has a crisp aftertaste that makes it enjoyable to drink without getting tired of the taste. 6,600 yen per 1.8 liters
Born from the belief that it is not a sake to get drunk on or to sell, but a sake to savor, this is a Japanese sake that Japan is proud to present to the world. 1.8 liters 9,900 yen
Fruity ginjo sake with a light and crisp taste. 1.8 liters 6,600 yen
Born in 1974 to create a sake that maximizes the flavor of rice grown in the rice fields, it has come to be called a phantom sake. 1.8 liters 15,400 yen
1.8 liters 9,900 yen
1 sho 4,620 yen
On the rocks or soda
Cassis Orange / Gin and Tonic / Kahlua Milk / Custom Cocktail / Midori Gin Soda
A smooth and easy-to-drink wine with a gentle richness and mild tannins
A product from Louis Latour, which has been around for over 200 years. It features a rich aroma and a delicate flavor. [Recommended dish] Hakata jidori
The most historic winery in Chablis, established in 1840. The harmony of fresh, floral aromas and rich fruit flavors is wonderful. [Recommended dish] Live squid sashimi.
The prestigious Champagne house Garde. An elegant Champagne with refined bubbles and fresh fruit flavors.
Various Oolong Tea / Oolong Tea / Coca-Cola / Ginger Ale / Calpis / Orange Juice / Ume Ginger / Melon Soda / Ayataka / Calpis Grape
A pure Japanese-style broth with a strong bonito flavor, featuring the sweetness of local Hakata vegetables and the richness and umami of fresh beef offal! This is the signature dish of Hakata Emon! - Secret miso flavor - Traditional soy sauce flavor (Chanko 264 yen / Additional offal 858 yen / Additional motsunabe vegetables 462 yen)
Korean Style Stone Grill Pot, Kyushu Creative Tavern, Hakata, Shomen. A stone grill pot with a secret spicy sauce based on gochujang imported from the home of Korean cuisine. The spicy rice at the end is an absolute recommendation for spice lovers! Additional cheese 418 yen, spicy rice 462 yen, additional Korean offal 858 yen, additional Korean vegetables 462 yen.
The synergy of the deliciousness of chicken and the umami of kelp is showcased, resulting in a light yet rich flavor in the Mizutaki. - Zosui Set 462 yen - Additional Mizutaki Chicken 528 yen - Additional Mizutaki Vegetables 792 yen
【Yobuko Squid】The squid swimming in the tank inside the restaurant is prepared after you place your order. A sign of freshness, it dances when lemon is squeezed on its legs. Enjoy it in two ways with 'After Preparation' where the remaining legs and body can be prepared after the meal. Options include full sashimi / grilled with salt / tempura, each 308 yen.
5 pieces 1,078 yen 8 pieces 1,738 yen
Pork (220 yen) / Shrimp (242 yen) / Lotus Root (198 yen) / Quail (220 yen) / Pickled Ginger (198 yen) / Beef (242 yen) / Cheese (242 yen) / Chicken Tender Cheese (220 yen) / Horse Mackerel with Shiso Tartar (242 yen)
5 pieces of grilled chicken skewers 924 yen, 8 pieces of grilled chicken skewers 1,408 yen
Pork Belly Skewer (418 yen) / Chicken Thigh Skewer (418 yen) / Chicken Skin Skewer (418 yen) / Chicken Meatball Skewer (418 yen) / Bonjiri Skewer (418 yen) / Cheese Meatball Skewer (506 yen) / Pork Belly with Grated Daikon Skewer (506 yen) / Negima Skewer (418 yen) / Liver Skewer (418 yen) / Chicken Thigh with Extra Green Onion Skewer (506 yen) / Gizzard Skewer (418 yen)
The taste of a Hakata mother
Large 418 yen Regular 308 yen
Salmon 528 yen, Mentaiko 638 yen
Extra Noodle 308 yen
Frozen Pineapple Cream Soda / Frozen Mango Cream Soda
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