The Flower Shop
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valutazione
Recensioni
menù
cucumber and yuzu mignonette
hazelnut and aioli
wholegrain mustard and honey
oxtail, sherry, comte and emmentaler
goat cheese, parmesan, nutmeg and breadcrumbs
traditional home-made pastry and savoury beef filling
Frank's Red Hot, cilantro and ranch
rice wine, maple and szechuan pepper
ketchup & aioli
avocado, tomatoes, arugula, shiso and harissa pesto
avocado green goddess, shaved carrots and flax
burrata, blood oranges and pistachios
Pecorino Ginepro, olive oil, mugolio and pine nuts
line caught cod fish, tartar sauce, mushy peas and malt vinegar
pickled carrots, daikon radish and spicy mayo
black garlic mayo, cheddar, pickle
L.T.O. special sauce, american cheese
L.T.O. special sauce, american cheese
farro, tahini, dates, buttermilk and sunny egg
Ste Wan farms beef and red sauce ragu
salsa de Juajillo and burnt lime
brown butter béarnaise
nutmeg, créme frâiche and sea salt
with you choice of topping
cucumber and yuzu mignonette
hazelnut and aioli
wholegrain mustard and honey
oxtail, sherry, comte and emmentaler
goat cheese, parmesan, nutmeg and breadcrumbs
traditional home-made pastry and savoury beef filling
Frank's Red Hot, cilantro and ranch
rice wine, maple and szechuan pepper
ketchup aioli
avocado, tomatoes, arugula, shiso and harissa pesto
avocado green goddess, shaved carrots and flax
burrata, blood oranges and pistachios
Pecorino Ginepro, olive oil, mugolio and pine nuts
line caught cod fish, tartar sauce, mushy peas and malt vinegar
pickled carrots, daikon radish and spicy mayo
black garlic mayo, cheddar, pickle
L.T.O. special sauce, american cheese
L.T.O. special sauce, american cheese
farro, tahini, dates, buttermilk and sunny egg
Ste Wan farms beef and red sauce ragu
salsa de Juajillo and burnt lime
brown butter béarnaise
nutmeg, créme frâiche and sea salt
with you choice of topping