Korean Dining Talpam

Soy sauce marinated red shrimp. A recreation of the grilled shrimp from the port town of Busan. We use fresh and large-sized raw shrimp. *Orders are accepted from 2 pieces.

Busan's grilled shrimp with a Hongdae egg yolk style arrangement. Please enjoy the grilled shrimp dipped in a special egg yolk sauce. *Orders are accepted from 2 pieces.

Fresh red shrimp seasoned with yangnyeom for Kan Jao Seou. The plump red shrimp and sweet-spicy sauce are appetizing. This Kan Jao Seou goes well with rice. *Orders are accepted from 2 tails.

Experience the exquisite flavor of live octopus in the Busan style. Using octopus that was swimming in a tank just before serving, the suction cups still move on the plate, providing a unique texture that clings in your mouth.

Seoul Gwangjang Market is famous for its combination of fresh yukhoe and live octopus. Experience the taste of Seoul with Yukhoe Sannakji (Yukhoe Tentacle).

In a Korean hot pot, live octopus is topped directly! This is an arrangement of the Sannakji hot pot (Yeongpotang) from Mokpo and Yeonggwan in the southwest region, where the whole Sannakji is placed into the pot.

A dish that allows you to savor the flavor of blue crabs. The rich crab miso pairs perfectly with rice. We have been researching to bring the freshness and seasoning close to that of the famous restaurants in Gangnam's Sinsa-dong, known as Ganjang Gejang Street. *Prices may vary slightly depending on size. / This item requires a reservation to ensure it is served in the appropriate condition. Please let us know your preferences through the phone or the request section of the online reservation.

We have been researching to get closer to the freshness and seasoning of the famous restaurant located in Gangnam Sinsa-dong, known as Ganjang Gejang Street.

Recreating the Yangnyeom Gejang from the crab specialty restaurant in Gangnam, Sinsa-dong. A dish that becomes addictive with its spiciness and the richness of soy sauce. Many people also enjoy comparing the flavors of Ganjang and Yangnyeom.

Samgyeopsal / Aged Kimchi (All you can eat) / Sunny Lettuce and Perilla Leaves / Served with Shredded Green Onion / Choose additional vegetables with Cucumber Yangnyeom or Cold Noodles or Bibim Noodles as a service. *Orders are accepted from two servings.

Chadolbagi / Please choose additional vegetables of sunny lettuce and perilla leaves or cold noodles or bibim noodles as a service. *Orders are accepted from two servings.

Please choose a service from additional vegetables, cold noodles, or bibim noodles. *Orders are accepted from two servings.

Boiled pork belly. Perfectly pairs with kimchi. Served with homemade aged kimchi (unlimited refills).

Pork belly bossam. Soft and flavorful pork is very popular. Enjoy with sesame salt sauce and vinegar miso. Comes with homemade aged kimchi (unlimited refills). 200g/Regular 1,980 yen; Premium 2,200 yen.

Well-known grilled pork belly. Served with homemade aged kimchi (unlimited refills).

Samgyeopsal made with high-quality pork. Served with homemade aged kimchi (unlimited refills).

A punchy dish that grills kimchi, fresh garlic, and samgyeopsal simultaneously. Served with homemade aged kimchi (unlimited refills).

Premium pork used in kimchi garlic samgyeopsal. Served with homemade aged kimchi (unlimited refills).

The birthplace of Yangnyeom Chicken. Reproducing the flavor of Daegu. It has sweetness and richness, with a strong sweet and spicy taste. You can enjoy the depth of our homemade gochujang.

The birthplace of Yangnyeom Chicken. Reproducing the flavor of Daegu. Compared to Yangnyeom Chicken, it has a creamier seasoning. Recommended for those who are not good with spicy flavors.

This is a half and half of Yangnyeom Chicken and Rose Chicken.

It has a refreshing taste and umami that is different from belly.

Korean-style sukiyaki with beef. A taste directly passed down from a certain long-established restaurant in Seoul's Koreatown. *Orders are accepted from 2 servings onwards.

In the 1950s, spam and sausages distributed to the U.S. military in Korea were leaked to the Korean public, and this stew is made by adding kimchi and gochujang to those ingredients. The flavor is inspired by the taste of the city of Seongnam, known as the holy land of Army Stew.

A sweet and spicy hormone hot pot from Tomihei, paired with Japanese miso. Enjoy about four types of beef offal with our unique miso sauce and vegetables.

Our original seasoning. Unlike Japanese kimchi hot pot, it has a rich umami and spiciness.

In a Korean hot pot, live long-arm octopus is topped directly! This is an arrangement of the Sannakji hot pot (Yeongpotang) from Mokpo and Yeonggwan in the southwest region, where the whole sannakji is placed into the pot.

Toppoki (450 yen), Cheese (550 yen), Raw Egg (200 yen), Soup Add-On (110 yen), Ramen Add-On (200 yen / Half Price Sale)

A simple and not spicy soup made with beef short ribs, daikon, and green onions

A spicy and red soup filled with beef brisket and plenty of vegetables

Korean miso stew with seafood broth

A soup with minced meat and beef bone broth, filled with plenty of tofu

A slightly spicy stew made with aged kimchi and pork base

Noodle dish mixed with spicy sauce and cold noodles

Super spicy kimchi pickles

Kimchi passed down from the owner's aunt

Lightly pickled napa cabbage kimchi

Lightly pickled cucumber kimchi

Shallow pickled chive kimchi

Please enjoy the unique smooth texture with cabbage and sesame salt dressing.

A sweet and spicy soy sauce-based salad made with lettuce. It can be eaten as an appetizer and pairs well with Samgyeopsal.

Please enjoy stir-fried octopus and vegetables in a sweet and spicy sauce with somen noodles.

Small size 1580 yen

Tteokbokki coated in rich cheese

Tteokbokki mixed with cheese, raw egg, and rose sauce (basic tomato sauce)