【Tokyo Umegaoka】
This yakitori restaurant has been a topic of conversation as one of the top 100 yakitori places and was also featured in the New Year’s broadcast "Terakado Jimon’s Interview-Refusing Restaurants 2025 New Year".
I was invited to a precious seat for my first visit.
Omakase Course
◇ Kappa Soup
◇ Chicken Breast Amagi Shamo
The outside is crispy, while the inside has a rare texture.
It pairs well with wasabi and kabosu.
◇ Negima Shishito
A type I’ve never had before, with chicken breast wrapped in green onion.
The texture is great.
◇ Gizzards
◇ Oni Oroshi Egg Yolk
◇ Liver Pâté
Completely free of any unpleasant smell, yet rich in flavor. Delicious.
◇ Inner Thigh
◇ Extra: Chicken Breast with Kombu
I ordered this as an extra since it was recommended at the beginning of the course.
◇ Chōchin
A large tsukune with two cute-sized egg yolks.
Juicy and delicious.
◇ Harami
◇ Furisode
◇ Liver
The best liver I’ve ever had, with no aftertaste and very tasty.
◇ Pickles: Turnip and Cucumber
◇ Caramel
◇ Extra: Chicken Soba
The portion was more voluminous than I expected, so I needed to save some room in my stomach.
Mainly featuring Shiga's Omi Jidori and Shizuoka's Amagi Shamo, the exquisite cooking technique is characteristic.
It is loved by locals, and it seems that there are many repeat visitors who find it worth the trip even from afar.
Thank you for the meal.
Experience the essence of yakiniku in a homely atmosphere
At Yakiniku Hormone Shichirin Ichiwa Gotokuji, you can enjoy a pleasant yakiniku experience with lively staff. The diverse menu, especially the beef tongue and raw yukhoe, highlights the charm of NEO-style yakiniku. The attention to detail in the quality of the dishes makes it unforgettable once you visit.
A sushi restaurant with fresh ingredients and refined service
Sushi no Midori Sohonten is a popular sushi restaurant known for its fresh ingredients and sophisticated service. The expertly crafted sushi, made right in front of you by skilled chefs, is exquisite. Each visit brings new discoveries, making it a place you want to return to time and again, filled with charm.
In a wonderful store, the staff's response was also polite, and I was able to enjoy delicious dishes. Each dish was truly delicious, and I ended up drinking too much alcohol.
Se vuoi gustare un'ottima carne alla griglia vicino alla stazione, questo è il posto giusto!
Yakiniku Lucky è un ristorante di carne alla griglia che offre carne di manzo di marca A5 proveniente da Kyushu. Ha posti a sedere al bancone, ideali anche per chi viene da solo, e si può godere in diverse situazioni. Oltre alla qualità della carne, il menu delle bevande è ricco di vini e shochu, perfetti da abbinare a qualsiasi tipo di carne. Goditi un'esperienza di carne alla griglia speciale in un'atmosfera accogliente e con un servizio caloroso.
The restaurant is clean, the staff is energetic, and the atmosphere is bright. You can see the cooking process over the counter, which is exciting. There is a wide variety of fish dishes, and the sashimi is fresh and delicious. The fluffy omelet soaked in dashi has a gentle flavor, and I really liked it. The lightly grilled rare chashu and small gyoza add a playful touch to the Japanese cuisine, making it enjoyable. There are various types of sake available, which can be enjoyed alongside creative dishes.
A hidden gem for authentic German cuisine and beer
Ingo Bingo is a cozy, hidden gem located in a low-ceilinged basement, offering a warm atmosphere for enjoying German food and beer. Their homemade sausages are highly praised and pair perfectly with smoked beer. Additionally, you can savor authentic Bavarian dishes learned in a Munich restaurant, providing a nostalgic taste for visitors. The variety of beers is extensive, promising new discoveries.
This is Italian cuisine, but it is a regional cuisine of the South Tyrol region, so it is quite different from ordinary Italian food. It may be closer to the image of Switzerland than Irikiato. This time we visited for lunch. There are about five types of lunch available, and I chose the easiest one, A Lunch. It consists of an assortment of appetizers, pasta, sweets, and coffee. The carbonara was rich and exquisite. There were about 10 kinds of appetizers and all were delicious. It was a nice and cozy restaurant.
It's very convenient, just a short walk from the station. The bone-in chicken thigh is fragrant, and the staff cuts it for you, making it easy to eat. When you dip it in the meat juices and eat it with salt rice balls, it brings happiness. The sashimi, small plates, and skewers each have a strong flavor that makes you crave alcohol. The yellowtail with sesame and the yellowtail radish that has absorbed the flavors left a lasting impression. I was satisfied even with the finishing oil soba, and I could feel the atmosphere of being loved by regulars in the shop with bottles lined up.
Kakurenbo Umegaoka Main Store is an izakaya that captivates with its carefully fried kushikatsu made from fresh seasonal ingredients. The elegant skewers blend seamlessly with the atmosphere, allowing you to enjoy the deliciousness of freshly fried dishes, which are beloved by regulars. You can enjoy a comfortable space with a wide selection of drinks, including beer and wine.
A casual bistro where you can enjoy fresh ingredients and bread
Maison Ichi Kyodo is a bistro where you can enjoy salads made with fresh vegetables and aromatic croutons. The restaurant takes pride in its wide variety of bread, which is available for unlimited refills—a delightful service. In the eat-in space, you can also savor delicious pancakes, adding to the new charm of this establishment.
The allure of exquisite Neapolitan pizza that feels authentic
PIZZA SALVATORE CUOMO Kyodo offers a dedicated experience of Neapolitan pizza made with authentic ingredients sourced from Italy and baked in a traditional oven crafted by Italian artisans. The thin yet chewy crust and the fragrant aroma of wood-fired cooking are features that captivate many food enthusiasts. You can enjoy a pleasant time with family and friends in a relaxed atmosphere.
A beloved yakitori specialty shop in the community
Yakitori Ougiya is a place where you can enjoy yakitori made with fresh and high-quality ingredients. In particular, the 'Ougi-yaki,' which offers a crispy texture of chicken skin and juicy chicken meat at the same time, is exquisite. With a cozy atmosphere, please savor the carefully grilled yakitori along with delicious drinks.
Delicious yakiniku grilled on a shichirin for the whole family to enjoy
Located just a 3-minute walk from Kyodo Station, Gyushige Kyodo is an enticing restaurant known for its carefully grilled yakiniku on a shichirin. The charcoal-grilled horumon is particularly exquisite, and there are new discoveries to be made with each visit. The lively atmosphere makes it perfect for families and groups to enjoy.
A casual izakaya where you can enjoy traditional Osaka kushikatsu
Kushikatsu Tanaka Umegaoka is a casual izakaya that serves the authentic flavors of Osaka's downtown. In a lively atmosphere, you can enjoy a diverse menu featuring crispy kushikatsu and more. One of the attractions is the opportunity to experience local rules, such as the prohibition of double-dipping in the sauce. It's a wonderful place to relax and enjoy delicious food along with a fun time.
A hidden bistro that captivates with creative ideas
Ketoku is a hidden bistro that enchants visitors with its unique combinations of ingredients. The creative dishes, which can be enjoyed in a relaxed atmosphere, showcase meticulous preparation and attention to detail, delivering delightful surprises. The interior, centered around a counter, exudes a calm ambiance, making you feel as if you've come home. With a rich selection of drinks that will please wine lovers, you're sure to have an enjoyable time.
Located in a quiet residential area within walking distance from the station, the atmosphere is comforting from the moment you enter. Inside the shop, there is a selection of natural wines chosen by a sommelier and local beers from Akita, which are exciting even just as drinks. The counter is lined with Western-style obanzai (small dishes), and it's fun to share your favorite items on small plates. Each dish, such as the fluffy quiche and salt-baked meat, offers surprising textures and aromas that bring a smile to your face. The seasonal clay pot rice that appears at the end is delicious, even the crispy bits, making it hard to put down the chopsticks. The staff is friendly, and they provided detailed explanations of the daily pasta and recommended dishes, making the time spent choosing while chatting very fulfilling.
Unucre is a bakery that can be considered a sanctuary for bread lovers, located within walking distance from Gotokuji Station. Its colorful Danish pastries are particularly famous, known for their stylish presentation and delightful flavors. The variety of breads is extensive, and each one is crafted with care.
A hidden gem where you can enjoy exquisitely grilled yakitori
Soranaka is a renowned yakitori restaurant located in Gotokuji, known for its carefully grilled skewers. In a retro atmosphere, you can also enjoy a diverse menu including chicken sashimi and offal stew. The selection of shochu is extensive, allowing you to relax and unwind in a calm environment. With flavors that never get old, it's a must-visit hidden spot for yakitori lovers.
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Japan Valutazioni degli utenti4.00(17risultati)
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