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Rouge
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Creative Contemporary Dining in a Historic House
valutazione
Recensioni
fotografia
menù
Hand-Made Cured Meats, Canadian Cheeses, Foie Gras Torchon & Accompaniments
Red Fife Croutons, Rouge Bacon Lardons, Parmesan
Pickled Cucumber, Soy Dressing, Piment d'Espalette, Sesame Cracker
Boozy Cherry, Rhubarb Mostarda, Candied Walnuts, Juniper "Ritz" Cracker
Buttered Leeks, Mixed Mushrooms, Sunflower Seed Pesto
Crabapple Vinaigrette, Spruce Tip Crisps
King Crab, Brown Butter
Potato Fondant, Roasted Sunchokes, Creamed Leeks, Lemon Aioli, Crispy Seeds
White Hominy Grits, Taber Corn, Wilted Greens, Porcini Jus
Lentil Ragout, Roasted Shallots, Crabapple Gastrique
Roasted Squash, Kale, Chestnut Brown Butter
Foraged mushroom Barley, Broccolini, Green Peppercorn Jus
Chive Mashed Potato, Cabbage, Yellow Beans, Red Wine Jus
Plum Gastrique, Grilled Sourdough
Tomato Sauce, Parmesan
Hand-Made Cured Meats, Canadian Cheeses, Foie Gras & Accompaniments
Horseradish Aioli, Parmesan, Watercress, Pickled Shallots, Black Truffle Vinaigrette
Soy Ginger, Pickled Cucumber, Toasted Sesame Cracker
Red Fife Crouton, Rouge Bacon Lardon, Parmesan
Your Server Will Explain Today's Selection
Basil Focaccia, Herbed Goat Cheese Choice of Salad or Fries
Carrot Purée, Pumpkin Seed Pesto
House Pickle, Garlic Aioli Choice of Salad or Fries
Du Puy Lentils, Roasted Shallots, Crabapple Jus
Broccolini, Greens, Buttermilk Vinaigrette
A Selection of Artisan Cheeses & Seasonal Accompaniments
Meringue, Hibiscus Gel
Coconut Granola, White Chocolate Sea Buckthorn Gelato
Buttered Caramel Sauce
Black Sesame Praline, Saskatoon Berries
Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Grand Marnier, Crème de Cassis
Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Frangelico, Crème de Cacao
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