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A premium hamburger restaurant utilizing Hokkaido ingredients
valutazione
Japan Valutazioni degli utenti3.19(1risultati)Recensioni
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A simple hamburger that allows you to directly taste the deliciousness of our original buns made with 100% black wagyu beef patty and Hokkaido spelt wheat.
A delicious hamburger made with three types of delicious cheese crafted by Hokkaido's dedicated artisans, topped generously with Shinahachimitsu from Ota Bee Farm. Probably a hamburger that Italians would like.
It is not an exaggeration to say that it is incorporated into the identity of the Japanese people. We have further sublimated the sweet and savory teriyaki sauce and named it Nippon sauce. It is complete with a spicy mountain wasabi and a half-cooked soft-boiled egg with Shimokawa 60 enzyme.
Bacon from the meat shop, Cessina Supreme C, Half-cooked egg from Katakawa 60 enzyme eggs, Tomato T. The pronunciation is the same as B, C, L, E, T.
This is a recommended hamburger for vegetable lovers that makes you feel the power of Hokkaido's lively vegetables directly delivered from Hokkaido farmers, Fatlia Bio Hokkaido's fresh cheese, and plenty of mini tomatoes.
Our shop's unbeatable No.1 menu with foie gras, truffle, and Cecina Suprema. Please enjoy it with a special sauce that combines fermented, reduced-pressure extracted, and long-sautéed mushrooms. Probably the most luxurious hamburger in Sapporo.
