T&M COFFEE
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An Okinawan coffee experience in a relaxed atmosphere
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Recensioni
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menù
A hot sandwich filled with homemade meat sauce made from Agu pork and cheese.
A hot sandwich with double layers of ham and cheese.
Made with brown sugar, this is a classic chocolate chip cookie from American households.
This is a tiramisu made with espresso from specialty coffee and Italian mascarpone. It is crafted with a focus on whipping, resulting in a light and elegant texture.
A smooth panna cotta made with specialty coffee espresso.
A dessert where a double shot of specialty coffee espresso is generously poured over vanilla ice cream.
You can choose from 4 types of specialty coffee and 4 brewing methods (French press, siphon, cloth drip, paper drip).
We serve one recommended specialty coffee from the four types we have available, prepared using a French press.
This is a specialty coffee espresso brewed with the only espresso machine, Slayer, in Okinawa. It is served as a double shot.
This is a caffè latte made with specialty coffee espresso.
This is a cappuccino made with a double shot of specialty coffee espresso.
This is a flavorful tea with a caramel aroma based on Ceylon tea. It is served in a pot that holds about two and a half cups.
This is a herbal tea blended with angelica, silverweed, agnus castus, lady's mantle, and other herbs that are beneficial for women.
A smoothie made with mango, pineapple, guava juice, shikuwasa, and honey.
It is a shaved ice-style drink with shikuwasa flavor.
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