Echigo Soba Yahiko
越後そば 弥彦
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A warm soba restaurant in a traditional farmhouse style
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This is a perfect meal menu for a meal at a Buddhist temple or a dinner party.
Sake snacks such as appetizers, appetizers, sashimi, grilled dishes, and tempura are available. The final dish is our specialty, hegisoba. Please use our restaurant for various occasions such as welcome and farewell parties, reunions, family and relatives gatherings, and dinners after memorial services.
Sake snacks such as appetizers, appetizers, sashimi, grilled dishes, and tempura are available. The final dish is our specialty, hegisoba. Please use our restaurant for various occasions such as welcome and farewell parties, reunions, family and relatives gatherings, and dinners after memorial services.
Sake snacks such as appetizers, appetizers, sashimi, grilled dishes, and tempura are available. The final dish is our specialty, hegisoba. Please use our restaurant for various occasions such as welcome and farewell parties, reunions, family and relative gatherings, and dinners after memorial services.
Non-alcoholic
Delicious dry sake, whether served cold or warm
Recommended for dry hot sake from a brewery that maintains a traditional dry taste.
Popular dry sake at soba shops!
This is a sake that pairs well with food.
This is a popular sake in the local area.
Delicious plum wine with a refined sweetness!
Fruity aroma. Popular among women!
A famous sake that is often drunk locally
Popular No. 1 for both men and women
A rich flavor unique to Junmai
Bottle available.
Bottle available.
There is a bottle available.
Bottles available.
A history that has continued since the Meiji era. A pioneer of Japanese wine.
Carrots that have spent the winter under the snow become fully ripe, increasing their amino acids several times, enhancing their sweetness and umami. This is what has been made into juice. How about as a souvenir?
With meal set 280 yen (including tax 308 yen)
Two large shrimp tempura and vegetable tempura. We provide crispy tempura using unique techniques from Yahiko. You can enjoy the tempura by dipping it in the broth with soba or with the provided matcha salt, as you prefer. Special tempura platter available as a single item.
One large shrimp tempura and vegetable tempura. The freshly fried hot tempura pairs perfectly with the slippery and chewy freshly boiled hegi soba♪ Tempura platter available as a single item.
Using domestically produced premium Yamato yam! Enjoy it with eggs from the local Hachioji 'Kobayashi Poultry Farm'. Comes with a small bowl.
We use carefully selected French duck 'Maguire de Canard'. Please enjoy dipping the chilled soba into the warm broth.
We made a whole tempura of large shimeji mushrooms. The shimeji is freshly harvested and delivered directly from the production area.
Made with Niigata-produced mochi pork. Enjoy dipping soba into the warm broth of mochi pork and vegetables.
Please enjoy the smooth and chewy soba connected with seaweed and our special dipping sauce! *Extra large portion is an additional 300 yen (tax included 330 yen).
Hegisoba and Morisoba are the same thing. Morisoba has a smaller portion. *Extra large portion is an additional 300 yen (including tax 330 yen).
When it comes to warm soba, Duck Nanban Soba is the one. The exquisite flavor of duck and green onions is the reason for its popularity. The duck is French crossbred duck 'Maguire de Canard'.
Two pieces of jumbo shrimp tempura and vegetable tempura. Highly recommended for shrimp lovers. The tempura is delicious when dipped in the soba broth, but it is also recommended to enjoy it with the provided matcha salt. There is also a separate order for the special tempura platter.
Enjoy a special broth made with one large shrimp tempura, vegetable tempura, secret sauce, carefully selected kelp, shaved bonito flakes, grilled flying fish, and dried shiitake mushrooms from Yahiko, Niigata. Tempura assortment is available as a separate item.
Enjoy the exquisite domestic Yamato yam added to the soba. The egg is locally sourced from Hachioji. Comes with a small bowl.
This is the simplest form to enjoy the flavors of soba and the broth. While a cold version is good for finishing off a drink, warm soba is also exceptional.
Crispy batter with two plump large shrimp tempura on top. This is a popular item at our shop. Please consider it as a souvenir.
Includes mini soba (hot or cold). Two crispy large shrimp tempura are served. This is a popular item at our shop. Please consider it as a souvenir.
A masterpiece by the manager who also studied in France. Finished with a refreshing mushroom Japanese-style sauce. Please give it a try. Hamburg is available as a single item.
Tarekatsu don single item available
The sauce changes with the seasons, so please ask.
A simple dish made by grilling soba buckwheat with Saikyo miso, shaved bonito flakes, green onions, and walnuts. Pairs well with sake.
Please enjoy the freshly fried as a snack for now.
French duck 'Magret de Canard' simply sautéed with salt and pepper. Please enjoy with a squeeze of lemon to your liking.
An assortment of one large shrimp tempura and vegetable tempura.
Assorted tempura of seasonal vegetables.
A set of 2 jumbo prawn tempuras and vegetable tempuras.
Whole shimeji mushrooms delivered directly from the producer, deep-fried as tempura. They are large, so you can cut them with special scissors while enjoying.
It is a tempura made from fish paste (satsuma-age).
Please consider as a souvenir (available in packs of 5)
This is a sweet dish with a nostalgic flavor, topped with black syrup and soybean flour on homemade sesame tofu.
This is our original sorbet.
For those who have had a meal, it will be 280 yen (tax included 308 yen).
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