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Two large shrimp tempura and vegetable tempura. We provide crispy tempura using unique techniques from Yahiko. You can enjoy the tempura by dipping it in the broth with soba or with the provided matcha salt, according to your preference. Special premium tempura assortment is available as a single item.

One large shrimp tempura and vegetable tempura. The freshly fried, hot tempura pairs perfectly with the smooth and chewy freshly boiled hegi soba. Tempura platter available as a single item.

Using premium domestic Yamato yam! Enjoy it with eggs from the local Hachioji 'Kobayashi Poultry Farm'. Comes with a small bowl.

We use carefully selected French duck 'Magret de Canard'. Please enjoy dipping the chilled soba into the warm broth.

We made a whole tempura of large shimeji mushrooms. The shimeji is freshly harvested and directly sourced from the production area.

Made with Niigata-produced mochi pork. Enjoy dipping soba into the warm broth of mochi pork and vegetables.

Please enjoy the smooth and chewy soba connected with seaweed and our special dipping sauce! *Extra large serving is an additional 300 yen (tax included 330 yen).

Hegi Soba and Mori Soba are the same thing. Mori has a smaller portion. *Extra large is an additional 300 yen (tax included 330 yen).

When it comes to warm soba, Duck Nanban Soba is the one. The exquisite flavor of duck and green onions is the reason for its popularity. The duck is French crossbred duck 'Maguire de Canard'.

Two pieces of jumbo shrimp tempura and vegetable tempura. Highly recommended for shrimp lovers. The tempura is delicious when dipped in the soba broth, but it is also recommended to enjoy it with the accompanying matcha salt. There is also a separate option for a special tempura platter.

Enjoy a special broth made with one large shrimp tempura, vegetable tempura, secret sauce, carefully selected kelp, shaved bonito flakes, grilled flying fish, and dried shiitake mushrooms from Yahiko, Niigata. Tempura assortment available as a separate item.

Enjoy the exquisite domestic Yamato yam added to the soba. The egg is locally sourced from Hachioji. Comes with a small bowl.

This is the simplest form where you can enjoy the flavor of soba and the broth. While a cold version is good for finishing off a drink, warm soba is also exceptional.

Two crispy large shrimp tempura are on top. This is a popular item at our restaurant. Please consider it as a souvenir.

Includes mini soba (hot or cold). Two crispy large shrimp tempura are served. This is a popular item at our restaurant. Also great as a souvenir.

Tare Katsu rice bowl available as a single item

The sauce changes with the seasons, so please ask.

A simple dish made with Saikyo miso, shaved bonito flakes, green onions, walnuts, and buckwheat, grilled to perfection. Pairs well with sake.

Please enjoy the freshly fried shrimp as a starter.

We simply sautéed French duck 'Magret de Canard' with salt and pepper. Please enjoy it with a squeeze of lemon to your liking.

An assortment of one large shrimp tempura and vegetable tempura.

Assorted tempura of seasonal vegetables.

A platter of 2 pieces of jumbo shrimp tempura and vegetable tempura.

Whole shimeji mushrooms directly delivered from the producer, deep-fried as tempura. They are large, so you will enjoy them while cutting with special scissors.

It is a tempura made from fish paste (satsuma-age).

Also available as a souvenir (5 pieces)

A sweet dish with a nostalgic flavor, topped with black syrup and soybean flour on homemade sesame tofu.

This is our original sorbet.

For those who have had a meal, it will be 280 yen (tax included 308 yen).